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A kind of rhubarb leaf tea and preparation method thereof

A technology of rhubarb leaves and cucumbers, which is applied to the field of rhubarb leaf tea and its production, can solve the problems of large amount of saturated lime water and pollute the environment, and achieves the effects of high utilization rate, no chemical pollution and beneficial to human health.

Active Publication Date: 2020-02-14
陕西坝雅红科技孵化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese patent (CN 104041624A) first soaks rhubarb leaves in saturated lime water, and then spreads them to dry, fry, knead, and dry them to make rhubarb leaf tea. Although this technology can reduce the oxalic acid in the original rhubarb leaves, the saturated The huge amount of lime water is directly discharged and pollutes the environment, and further treatment is required

Method used

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  • A kind of rhubarb leaf tea and preparation method thereof
  • A kind of rhubarb leaf tea and preparation method thereof
  • A kind of rhubarb leaf tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. A kind of rhubarb leaf tea, consisting of the following raw materials by weight: 80 parts of rhubarb leaves, 5 parts of lettuce, 1 part of osmanthus, 1 part of barley, 3 parts of lily, 5 parts of wolfberry, 4 parts of jujube, 5 parts of cucumber;

[0027] Among them, the above-mentioned rhubarb leaves are picked in mid-June, and each rhubarb plant is picked from 1 / 5 to 2 / 5 of the rhubarb leaves at a time, which can improve the quality of the leaves without affecting the growth of rhubarb; in addition, the garden should be Avoid irrigation to ensure the quality of the leaves;

[0028] The above-mentioned rhubarb leaves are pre-processed as follows: according to the mass ratio of peanuts, black sesame seeds, rice, sugar, water, and rhubarb leaves, the raw materials are weighed at 1:0.3:1:0.3:10:10, and the peanuts, black sesame and rice , White sugar and water, mix and beat to obtain a slurry, add rhubarb leaves to the slurry, heat at 60°C for 20 minutes, cool to room tempe...

Embodiment 2

[0037] 1. A kind of rhubarb leaf tea, consisting of the following raw materials by weight: 90 parts of rhubarb leaves, 10 parts of lettuce, 5 parts of osmanthus, 4 parts of barley, 8 parts of lily, 2 parts of wolfberry, 1 part of jujube, 2 parts of cucumber;

[0038] Among them, the above-mentioned rhubarb leaves are picked in mid-August, and each rhubarb plant is picked from 1 / 5 to 2 / 5 of the rhubarb leaves at a time, which can improve the quality of the leaves without affecting the growth of rhubarb; in addition, the garden should be Avoid irrigation to ensure the quality of the leaves;

[0039] The above-mentioned rhubarb leaves are pre-processed as follows: according to the mass ratio of peanuts, black sesame seeds, rice, sugar, water, and rhubarb leaves, the raw materials are weighed at 1:0.3:1:0.3:10:10, and the peanuts, black sesame and rice , White sugar is mixed with water, beating to obtain a slurry, add rhubarb leaves to the slurry, heat at 70°C for 10 minutes, cool to r...

Embodiment 3

[0048] 1. A rhubarb leaf tea consisting of the following raw materials by weight: 84 parts by weight of rhubarb leaves, 8 parts of lettuce, 3 parts of osmanthus, 2 parts of barley, 4 parts of lily, 3 parts of wolfberry, 2 parts of jujube, 3 parts of cucumber;

[0049] Among them, the above-mentioned rhubarb leaves are picked in mid-April, and each rhubarb plant is picked from 1 / 5 to 2 / 5 of the rhubarb leaves at a time. This can improve the quality of the leaves without affecting the growth of rhubarb; in addition, the garden should be Avoid irrigation to ensure the quality of the leaves;

[0050] The above-mentioned rhubarb leaves are pre-processed as follows: according to the mass ratio of peanuts, black sesame seeds, rice, sugar, water, and rhubarb leaves, the raw materials are weighed at 1:0.3:1:0.3:10:10, and the peanuts, black sesame and rice , White sugar is mixed with water, beaten to obtain a slurry, add rhubarb leaves to the slurry, heat at 64°C for 18 minutes, cool to roo...

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Abstract

The invention provides a rhubarb leaf tea. The rhubarb leaf tea is made from, by weight, 80-90 parts of rhubarb leaves, 5-10 parts of asparagus lettuce, 1-5 parts of osmanthus fragrans, 1-4 parts of barley, 3-8 parts of lily, 2-5 parts of Chinese wolfberry fruits, 1-4 parts of Chinese dates and 2-5 parts of cucumbers, wherein the rhubarb leaves is processed as follows: raw materials are weighed, peanuts, black sesame, rice and white sugar are mixed by adding water, pulping is performed to obtain pulp, the rhubarb leaves are added to the pulp, heating is performed at the temperature of 60-70 DEG C for 10-20 minutes, cooling is performed to room temperature, then soaking is performed at the room temperature for 50-80 minutes, filtration is performed, the rhubarb leaves are cleaned with water to obtain preprocessed rhubarb leaves. The invention further provides a making method of the rhubarb leaf tea. The rhubarb leaf tea effectively retains the nutritional ingredients such as anthraquinone and tannin in the rhubarb leaf tea, and a health-care product prepared by compounding the tea with other auxiliary materials has the effect of losing weight and reducing blood lipid.

Description

Technical field [0001] The invention belongs to the technical field of health products, and specifically relates to a rhubarb leaf tea and a preparation method thereof. Background technique [0002] With the improvement of human living standards, the proportion of people with obesity and blood lipids exceeding the standard continues to rise. The existing weight-loss products on the market mainly achieve the goal of weight loss by suppressing appetite, diuresis and diarrhea. Appetite suppressing weight loss drugs have greater side effects on the body. Diuretic and diarrhoea weight loss drugs will make the body dehydrated and reach weight Reduced, but body fat did not decrease. [0003] Rhubarb is the rhizome of Rheum palmatum, Rheum tanguticum or medicinal rhubarb. Rheum palmatum is the main cultivated species of rhubarb for medicinal purposes in my country. The rhizome of rhubarb is traditionally used as medicine. It has the functions of catharsis, choleretics, liver protection, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 姜雄何玲姜英姜用贤唐必宏林红枫陆大刚
Owner 陕西坝雅红科技孵化有限公司
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