Method for obtaining piperine via direct column chromatography
A technology of piperine and column chromatography, which is applied in the field of drug preparation, can solve the problems of complex and cumbersome operations, low product recovery, and increased output extraction time
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2013-11-20
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of medicine preparation, and relates to a method for extracting biologically active compounds from plants, in particular to extracting piperine (piperine) from Piper nigrum L., a plant of the family Piperaceae. Background technique:
[0002] Pepper (Piper nigrum L.) is a plant belonging to the family Piperaceae. It is mainly produced in tropical regions such as Hainan, Yunnan, and Vietnam in my country. It is the most widely used seasoning in the food industry. Piperine is the main active substance in pepper, which belongs to amide alkaloids, and has a wide range of pharmacological effects such as sedation, liver protection, anti-tumor, immune regulation, anti-oxidation, anti-ulcer, anti-depression, anti-convulsion, and improving biological drug utilization rate, stimulating melanocyte proliferation, etc. (Liu Ping, Suo Jingxia, Yu Tengfei, Chinese Drug Application and Monitoring, 2007, (3): 7-9).
[0003] ...
Examples
Embodiment
[0040] Embodiment: active compound adopts following method and operating condition to prepare. Specifically: dried pepper powder, passed through a 100-mesh sieve. Take 1 g of pepper powder (100 mesh), mix it with 1 g of silica gel (80-100 mesh), grind it evenly, and cover it in a glass chromatography column (30×1 cm) filled with 3.0 g of silica gel (80-100 mesh) , eluting with petroleum ether: acetone (5: 1) as the mobile phase, and collecting fractions (4 ml as a fraction). Fractions 6-11 were concentrated under reduced pressure and crystallized with methanol-water (8:2) to obtain 8 mg of piperine in pale yellow blocky crystals. The yield was 0.8 percent.