Fish meal freshness degree detection device based on electronic tongue

Abstract

The invention discloses a fish meal freshness degree detection device based on an electronic tongue, and aims at solving the problems that procedures of sample detection reagent preparation, sample treatment and the like are complex, the detection time is long, a reagent is not easy to preserve, the judgment on titration end points is easy to affect by subjective factors of operators, and the like in the conventional method. The detection device comprises an electronic tongue motivation acquisition module, an electronic tongue analysis and recognition module and a display module, wherein the electronic tongue motivation acquisition module is used for acquiring a fish meal solution current response signal; the electronic tongue analysis and recognition module is used for recognizing fish meal with different freshness degrees and used for detecting the fish meal freshness degree evaluation index contents; the display module is used for displaying the analysis result. The fish meal freshness degree detection device is capable of effectively carrying out the freshness degree identification and quantitative detection on the fish meal, and has the characteristics that a sensor array is flexibly selected, motivation signals are intelligently adjusted, the detection is convenient and rapid, and the like.

Description

technical field [0001] The invention relates to the field of fishmeal quality detection, and is especially applied to the detection of the freshness of fishmeal. The detection method of the invention can also be used in the identification of the overall characteristics of other liquid samples, the detection of conventional nutrients and the like. Background technique [0002] As a big feed production country, my country has a growing demand for fishmeal, and more and more fishmeal needs to be imported. During the processing, transportation and storage of fishmeal, due to the influence of factors such as the quality of raw fish, transportation mode and storage method, the quality of fishmeal often changes, which will lead to a decrease in the nutritional value and poor palatability of fishmeal, and at the same time It will also affect the digestion and immunity of animals and reduce the growth performance of animals. Only by ensuring the quality of raw materials can the qua...

AI Technical Summary

Problems solved by technology

[0005] At present, the traditional detection methods have problems such as complex preparation of sample detection reagents, sample processing, etc., long measurement time, difficult storage of reagents, and judgment of titration end point is easily affected by subjective factors of the operator.

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