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Instant solid semen cassiae drink

A cassia seed and solid technology, which is applied in the field of cassia seed solid instant beverages, achieves the effects of convenience in drinking, efficacy of five internal organs, and easy absorption.

Inactive Publication Date: 2013-12-04
葛宏天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

4. There are no other auxiliary raw materials to assist cassia seed to highlight its functional and flavor characteristics

Method used

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  • Instant solid semen cassiae drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The cassia seed solid instant beverage comprises the following components: 8-13 kg of cassia seed extract, 30-60 kg of castor sugar, and 15-40 kg of non-dairy creamer.

Embodiment 2

[0019] The cassia seed solid instant beverage comprises the following components: 8-13 kg of cassia seed extract, 30-60 kg of castor sugar, 15-40 kg of non-dairy creamer, and 3-8 kg of malt extract.

Embodiment 3

[0021] The cassia seed solid instant beverage comprises the following components: 8-13 kg of cassia seed extract, 30-60 kg of castor sugar, 15-40 kg of non-dairy creamer, 10-20 kg of maltodextrin, and 0.01-0.05 kg of milk essence.

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Abstract

The invention provides an instant solid semen cassiae drink. The instant solid semen cassiae drink comprises the following components in part by weight: 8-13 parts of semen cassiae extract, 30-60 parts of caster sugar and 15-40 parts of vegetable fat power and further comprises 3-8 parts of malt extract or comprises 10-20 parts of maltodextrin and 0.01-0.05 parts of milk flavor. According to the invention, the instant solid semen cassiae drink is convenient and fast to drink; the nutritional ingredients can be absorbed more easily; meanwhile, the taste effect of semen cassiae is improved, so that the instant solid semen cassiae drink has the peculiar fragrance of the semen cassiae, can meet the requirements of more consumers, and loved by the consumers.

Description

technical field [0001] The invention relates to the beverage field, in particular to a cassia seed solid instant beverage. Background technique [0002] At present, cassia seed tea and cassia seed tea beverages sold in domestic and foreign markets adopt traditional and old-fashioned technology research and development and production technology. ) directly packaged and sold to consumers for brewing after frying. This shows its disadvantages in drinking: 1. The brewing time is long. When it is brewed and ready to drink, the hot tea has become herbal tea. Affects the taste of the product 2. The concentration of brewed drinks is small, and the functional ingredients are difficult to dissolve in a short period of time, which makes it difficult for the functional ingredients to be completely soaked out, and the human body cannot be fully absorbed after drinking, and its efficacy cannot reach its maximum effect. 3. Cassia seed tea made directly from raw materials has a single ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 葛宏天
Owner 葛宏天
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