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Preparation method for heat-clearing solid beverage product

A technology for solid beverages and products, applied in the food field, can solve problems such as side effects, sores, and soreness, and achieve the effects of pure flavor, sweet taste and high nutritional value

Inactive Publication Date: 2013-12-11
赵君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the dry and hot weather, people are most likely to get angry when they eat anything. The main manifestations are sores on the mouth and tongue, beans on the face, and toothache. Not obvious, and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 25 grams of dandelion and 25 grams of carrot, grind them into powder, pass through a 300-mesh sieve, add 4 grams of chrysanthemum extract, 2 grams of Kudingcha extract, 20 grams of xylose alcohol, 20 grams of glucose, and 30 grams of lotus root powder. Compress into blocks according to the conventional method. When using, 1-2 times a day, 1 block each time, brew and dissolve with hot water and drink. Not only has high nutritional value, sweet taste, pure flavor, safe and hygienic, without any toxic and side effects on the human body, but also has the effect of dispelling fire.

Embodiment 2

[0011] Take 30 grams of dandelion and 30 grams of carrots, grind them into powder, pass through a 300-mesh sieve, then add 6 grams of chrysanthemum extract, 4 grams of Kudingcha extract, 30 grams of xylitol, 25 grams of glucose, and 30 grams of lotus root powder. Compress into blocks according to the conventional method. When using, 1-2 times a day, 1 block each time, brew and dissolve with hot water and drink. Not only has high nutritional value, sweet taste, pure flavor, safe and hygienic, without any toxic and side effects on the human body, but also has the effect of dispelling fire.

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PUM

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Abstract

The invention relates to a heat-clearing solid beverage product which is prepared from dandelion, a chrysanthemum extract, a broadleaf holly leaf extract, xylitol, glucose, lotus root starch and carrot. The product is characterized in that raw materials comprise, by weight, 20 to 30 parts of dandelion, 4 to 6 parts of the chrysanthemum extract, 2 to 3 parts of the broadleaf holly leaf extract, 20 to 30 parts of xylitol, 20 to 30 parts of glucose, 30 to 50 parts of lotus root starch and 20 to 30 parts of carrot. The heat-clearing solid beverage product has the advantages of a high nutritive value, fragrant and sweet taste, pure local flavor, safety, health, no toxic and side effects on human bodies and a heat-clearing effect.

Description

technical field [0001] The invention relates to a food, especially a method for preparing a clear fire solid beverage product. Background technique [0002] With the dry and hot weather, people are most likely to get angry when they eat anything. The main manifestations are sores on the mouth and tongue, beans on the face, and toothache. Not obvious, and there are certain side effects. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a preparation method of a clear fire solid beverage product, which uses pure natural as raw material, not only has high nutritional value, sweet taste, pure flavor, It is safe and hygienic, has no toxic and side effects on the human body, and has the effect of dispelling fire. [0004] The technical solution adopted in the present invention is: a clear fire solid beverage product, made of dandelion, chrysanthemum extract, Kudingcha extract, xylitol, glucose,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L1/29A23L33/00
Inventor 赵君
Owner 赵君
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