Method for cleaning powder plate of sweet potato vermicelli extruding device and device for cooking powder plate

Abstract

The invention discloses a method for cleaning a vermicelli plate of a sweet potato vermicelli extrusion device. The method comprises the following steps and conditions: a. cooking the vermicelli plate: placing the vermicelli plate, to which sweet potato starch is adhered, on a bracket in a vermicelli plate cooking barrel, adding edible oil into the vermicelli plate cooking barrel until the vermicelli plate can be covered by the edible oil completely, heating and cooking at the oil temperature of 180 to 220 DEG C for 20 to 40 minutes; b. roasting the vermicelli plate: taking out of the vermicelli plate which is treated in step a, placing the vermicelli plate on an electric furnace, roasting for 10 to 15 minutes, and then cooling; c. washing and brushing the vermicelli plate: washing and brushing the vermicelli plate which is treated in step b in water for 5 to 10 minutes, so that ashed sweet potato powder in vermicelli plate holes are completely separated from the vermicelli plate; d. cleaning the vermicelli plate: cleaning the vermicelli plate which is treated in step c with clean water for 1 to 2 minutes; e. air-drying the vermicelli plate: naturally air-drying the vermicelli plat which is treated in step d for later use. The invention also discloses a vermicelli plate cooking device for implementing the method.

Description

technical field [0001] The invention relates to a maintenance method for sweet potato vermicelli processing equipment, in particular to a method for cleaning a vermicelli extruding device for sweet potato vermicelli, and also relates to a vermicelli cooking device for realizing the method. Background technique [0002] In the sweet potato vermicelli processing equipment, the powder plate of the sweet potato vermicelli extrusion device is an important part. During the processing of sweet potato vermicelli, sweet potato starch is extruded through the pores of the powder plate to form uniform vermicelli. Because the pores of the powder plate are very thin and the sweet potato starch is highly viscous after ripening, the sweet potato starch is easy to stick to the hole wall. After a period of time, some holes on the powder plate will be blocked, which will affect the production efficiency and product quality. Therefore, the powder board needs to be removed and cleaned frequentl...

AI Technical Summary

Problems solved by technology

Because the powder board is made of iron, the enzymatic method must be soaked in water for a long time. In this way, the powder board is easily corroded and rusted, which not only increases the loss of equipment, increases the cost, but also affects the safety and quality of the product, and the efficiency is low.

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