Method for cleaning powder plate of sweet potato vermicelli extruding device and device for cooking powder plate

Abstract

The invention discloses a method for cleaning a vermicelli plate of a sweet potato vermicelli extrusion device. The method comprises the following steps and conditions: a. cooking the vermicelli plate: placing the vermicelli plate, to which sweet potato starch is adhered, on a bracket in a vermicelli plate cooking barrel, adding edible oil into the vermicelli plate cooking barrel until the vermicelli plate can be covered by the edible oil completely, heating and cooking at the oil temperature of 180 to 220 DEG C for 20 to 40 minutes; b. roasting the vermicelli plate: taking out of the vermicelli plate which is treated in step a, placing the vermicelli plate on an electric furnace, roasting for 10 to 15 minutes, and then cooling; c. washing and brushing the vermicelli plate: washing and brushing the vermicelli plate which is treated in step b in water for 5 to 10 minutes, so that ashed sweet potato powder in vermicelli plate holes are completely separated from the vermicelli plate; d. cleaning the vermicelli plate: cleaning the vermicelli plate which is treated in step c with clean water for 1 to 2 minutes; e. air-drying the vermicelli plate: naturally air-drying the vermicelli plat which is treated in step d for later use. The invention also discloses a vermicelli plate cooking device for implementing the method.

Description

technical field

[0001] The invention relates to a maintenance method for sweet potato vermicelli processing equipment, in particular to a method for cleaning a vermicelli extruding device for sweet potato vermicelli, and also relates to a vermicelli cooking device for realizing the method. Background technique

[0002] In the sweet potato vermicelli processing equipment, the powder plate of the sweet potato vermicelli extrusion device is an important part. During the processing of sweet potato vermicelli, sweet potato starch is extruded through the pores of the powder plate to form uniform vermicelli. Because the pores of the powder plate are very thin and the sweet potato starch is highly viscous after ripening, the sweet potato starch is easy to stick to the hole wall. After a period of time, some holes on the powder plate will be blocked, which will affect the production efficiency and product quality. Therefore, the powder board needs to be removed and cleaned frequentl...

Examples

Embodiment Construction

[0017] The present invention is described in detail below in conjunction with accompanying drawing and specific embodiment:

[0018] The powder plate cleaning method of the sweet potato vermicelli extrusion device includes the following steps:

[0019] a. Cooking powder plate: put the powder plate sticking with sweet potato starch on the bracket in the cooking powder plate barrel, add edible oil into the boiling powder plate barrel, so that the added edible oil can completely cover the powder plate, heat, Oil temperature 180-220 ℃ cook for 20-40 minutes;

[0020] b. Burning powder board: take out the powder board processed by the above steps, put it on the electric furnace and burn it for 10-15 minutes, and then cool it down;

[0021] c. Scrub the powder plate: wash the powder plate processed through the above steps in water for 5-10 minutes, so that the ashed sweet potato powder in the hole of the powder plate is completely separated from the powder plate;

[0022] d. Clean...

technical field

[0001] The invention relates to a maintenance method for sweet potato vermicelli processing equipment, in particular to a method for cleaning a vermicelli extruding device for sweet potato vermicelli, and also relates to a vermicelli cooking device for realizing the method. Background technique

[0002] In the sweet potato vermicelli processing equipment, the powder plate of the sweet potato vermicelli extrusion device is an important part. During the processing of sweet potato vermicelli, sweet potato starch is extruded through the pores of the powder plate to form uniform vermicelli. Because the pores of the powder plate are very thin and the sweet potato starch is highly viscous after ripening, the sweet potato starch is easy to stick to the hole wall. After a period of time, some holes on the powder plate will be blocked, which will affect the production efficiency and product quality. Therefore, the powder board needs to be removed and cleaned frequentl...

Examples

Embodiment Construction

[0017] The present invention is described in detail below in conjunction with accompanying drawing and specific embodiment:

[0018] The powder plate cleaning method of the sweet potato vermicelli extrusion device includes the following steps:

[0019] a. Cooking powder plate: put the powder plate sticking with sweet potato starch on the bracket in the cooking powder plate barrel, add edible oil into the boiling powder plate barrel, so that the added edible oil can completely cover the powder plate, heat, Oil temperature 180-220 ℃ cook for 20-40 minutes;

[0020] b. Burning powder board: take out the powder board processed by the above steps, put it on the electric furnace and burn it for 10-15 minutes, and then cool it down;

[0021] c. Scrub the powder plate: wash the powder plate processed through the above steps in water for 5-10 minutes, so that the ashed sweet potato powder in the hole of the powder plate is completely separated from the powder plate;

[0022] d. Clean...

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