A kind of chili vegetarian meat food and preparation method thereof

A technology of capsaicin and vegetarian meat, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as difficult preservation

Active Publication Date: 2015-09-16
SICHUAN NANXI HUIJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the finished products of existing vegetarian meat food mostly have no meat fibrous tissue structure mouthfeel and are not easy to preserve, and there is the defect of batch production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0016] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0017] (2) Roast the granulated vegetarian meat until the moisture content is 8%;

[0018] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ of capsicum oleoresin and fry until golden yellow, and after the water content is 3%, get the vegetarian meat granules for later use;

[0019] (4) Weigh the raw materials with the following weight distribution ratio:

[0020] 1,000 parts of vegetarian...

Embodiment 2

[0024] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0025] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0026] (2) Bake the granulated vegetarian meat until the moisture content is 10%;

[0027] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ capsicum oleoresin and fry until golden yellow, and after the water content is 6%, get the vegetarian meat granules for later use;

[0028] (4) Weigh the raw materials with the following weight distribution ratio:

[0029] 1,000 parts of vegetarian me...

Embodiment 3

[0033] A kind of preparation method of chili vegetarian meat food comprises the following steps:

[0034] (1) Preparation of granulated vegetarian meat: Squeeze soybean oil, wait until 10-14% oil by soybean mass is extracted from soybean, and then crush it into soybean powder with a degree of not less than 60 mesh, and then mix soybean powder with water Stir and mix according to the mass ratio of 5:2 to obtain the mixture, pour the obtained mixture into an extruder and extrude to obtain granular vegetarian meat with a diameter of 1-2cm and a length of 1.5-2cm;

[0035] (2) Roast the granulated vegetarian meat until the moisture content is 9%;

[0036] (3) Put the baked granulated vegetarian meat into the salad oil added with 2‰ capsicum oleoresin and fry until golden yellow, and after the water content is 4.5%, get the vegetarian meat granules for later use;

[0037] (4) Weigh the raw materials with the following weight distribution ratio:

[0038] 1,000 parts of vegetarian ...

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PUM

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Abstract

A chili vegetable meat food and a preparation method thereof belong to the technical field of extruded puffed soybean products. It is characterized in that soybeans are squeezed out of 10-14% oil and crushed to a fineness of not less than 60 meshes, then extruded and puffed to produce granular soybean products with a texture similar to meat fiber and taste, and then baked to moisture 8-10%, fried with peanuts, chili and other condiments, the prepared chili vegetarian meat food. This product further processes the vegetarian meat with meat fiber structure and taste, and the finished product is crispy and spicy, opening up a new type of extruded puffed soybean products.

Description

technical field [0001] The invention relates to a peppery vegetable meat food and a preparation method thereof, provides a preparation method of a novel vegetarian snack food, and belongs to the technical field of extruded puffed soybean products. Background technique [0002] In my country's soy product production license classification, soy products are divided into fermented soy products, non-fermented soy products, soybean textured protein (extruded puffed soy products) and bean paste products. Among them, extruded puffed soy products are mostly processed into vegetarian meat products, and the crafts are mostly boiled and then fried. And the finished products of existing vegetarian meat food mostly have no meat fibrous structure mouthfeel and are not easy to preserve, and there is the defective of batch production. Contents of the invention [0003] In order to develop a new type of extruded puffed soybean product to fill the gap in the market, the invention provides ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23L11/00
Inventor 钟威唐锐吕金刚
Owner SICHUAN NANXI HUIJI FOOD
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