Bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp, and preparation method thereof

A technology of schisandra chinensis and jujube seed, which is applied in the formula and preparation of health food, angelica yam, schisandra, jujube seed, longan meat bread and its preparation, can solve the problems of poor taste and no health care effect of bread, and achieve softness inside and edible efficacy High and low transaminase effect

Inactive Publication Date: 2013-12-25
陇南远大生物科技有限公司
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, an angelica yam, schisandra, jujube seed, and longan meat bread, the raw materials in parts by weight include: 20 g of angelica, 20 g of yam, 10 g of schisandra, 8 g of jujube seed, 10 g of longan meat, 600 g of high-gluten powder, and 300 g of low-gluten powder , salt 12g, milk powder 38g, egg 50g, oil 110g, instant yeast 10g, improver 4g, licorice extract 2g, glycyrrhizin 0.001g, purified water 520g.

[0024] The preparation method of the angelica yam schisandra jujube seed longan meat bread comprises the following steps:

[0025] (1) Wash, cook, dry, and crush the raw materials angelica, schisandra, and jujube kernels into 30 meshes respectively; peel, wash, chop, and crush the fresh Chinese yam into 30 meshes; and crush the raw material longan meat into 30 meshes , the raw materials after drying are mixed and pulverized to 50 mesh in a pulverizer, and passed through a 50 mesh sieve to obtain mixed fine powder of angelica y...

Embodiment 2

[0032] In the embodiment of the present invention, an angelica yam, schisandra, jujube, and longan meat bread, the raw materials include: 30g of angelica, 30g of yam, 15g of schisandra, 12g of jujube seed, 15g of longan meat, 700g of high-gluten flour, and 350g of low-gluten flour , salt 18g, milk powder 52g, egg 70g, oil 135g, instant yeast 15g, improver 5g, licorice extract 2.5g, glycyrrhizin 0.0015g, purified water 570g.

[0033] The preparation method of the described angelica yam schisandra jujube seed longan meat bread comprises the following steps:

[0034] (1) Wash, cook, dry, and crush the raw materials angelica, schisandra, and jujube kernels into 30 meshes respectively; peel, wash, chop, and crush the fresh Chinese yam into 30 meshes; and crush the raw material longan meat into 30 meshes , the raw materials after drying are mixed and pulverized in a pulverizer to 80 mesh, and passed through a 60 mesh sieve to obtain mixed fine powder of angelica yam, schisandra, juj...

Embodiment 3

[0041] In the embodiment of the present invention, an angelica yam, schisandra, jujube, and longan meat bread, the raw materials include: 40g of angelica, 40g of yam, 20g of schisandra, 16g of jujube seed, 20g of longan meat, 800g of high-gluten flour, and 400g of low-gluten flour. , salt 24g, milk powder 48g, eggs 90g, oil 160g, instant yeast 20g, improver 6g, licorice extract 3g, glycyrrhizin 0.002g, purified water 620g.

[0042] The preparation method of the described angelica yam schisandra jujube seed longan meat bread comprises the following steps:

[0043] (1) Wash, cook, dry, and crush the raw materials angelica, schisandra, and jujube kernels into 30 meshes respectively; peel, wash, chop, and crush the fresh Chinese yam into 30 meshes; and crush the raw material longan meat into 30 meshes , the raw materials after drying are mixed and pulverized in a pulverizer to 70 mesh, and passed through a 60 mesh sieve to obtain mixed fine powder of angelica yam, schisandra, j...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp. The bread is prepared by the raw materials in parts by weight: 20-40g of angelica sinensis, 20-40g of Chinese yam, 10-20g of schisandra chinensis, 8-16g of spina date seeds, 10-20g of longan pulp, 600-800g of high gluten flour, 300-400g of weak strength flour, 12-24g of table salt, 38-48g of milk powder, 50-90g of eggs, 110-160g of grease, 10-20g of instant yeast, 4-6g of modifying agent, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 520-620g of purified water. The bread prepared from the angelica sinensis, the Chinese yam, the schisandra chinensis, the spina date seeds and the longan pulp is high in edible effect, and has the functions of replenishing blood and nourishing blood as well as calming mind and nerves.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to an angelica yam schisandra jujube seed longan meat bread and a preparation method, which belong to the field of food health care. Background technique [0002] Enriching blood, nourishing blood refers to the method of treating blood deficiency syndrome with blood-enriching drugs. Blood deficiency is mainly characterized by pale complexion or chlorosis, light lip and nail color, dizziness, insomnia, forgetfulness, palpitation, hypomenorrhea or amenorrhea, pale tongue and thready pulse. There are two kinds of problems in most women: one is insufficient blood gas, which causes poor natural circulation, and the other is blood gas coagulation. The bread preparation method currently on the market is as follows: adopt one fermentation method, the temperature of the dough after mixing is 26-27°C, the temperature of the fermentation room is 28°C, the fermentation tim...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 陇南远大生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap