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Seasoning packet for preserving salted eggs with cordate houttuynia flavor

A technology for salted eggs with Houttuynia cordata flavor and seasoning package, which is applied in the field of seasoning packages for salted eggs with Houttuynia cordata flavor, and can solve problems such as unseen

Active Publication Date: 2013-12-25
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the market has not yet seen the salted egg marinated seasoning package with the health-care medicinal function of the finished product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] An embodiment, a salted egg marinating seasoning package with Houttuynia cordata flavor, is made by the following steps:

[0014] Take 5.5 kg of Radix Ginseng, 5.5 kg of Radix Polygoni Multiflori, 4 kg of Ophiopogon japonicus, 6 kg of Rhizoma Polygonatum, 3.5 kg of Licorice, 2 kg of Houttuynia cordata, 4 kg of Ganoderma lucidum, 5 kg of commercially available black sesame seeds, and After winnowing, send it to the drier to dry, so that the water content will drop to 6-12%. After cooling, put the ginseng, Polygonum multiflorum, Ophiopogon japonicus, Rhizoma Polygonatum, Licorice, Houttuynia cordata and Ganoderma lucidum into a net with a hole diameter of 1-1.5mm The sieve grinder is crushed into powder, and the black sesame is sent into the frying pan to fry until fragrant. Take 4.5 kg of crushed Radix Ginseng, 4.5 kg of Polygonum Polygoni Multiflori, 3 kg of Ophiopogon japonicus, 5 kg of Polygonatum, 2.5 kg of Licorice, 1.5 kg of Houttuynia cordata, Ganoderma lucidum 3....

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PUM

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Abstract

The invention discloses a seasoning packet for preserving salted eggs with a cordate houttuynia flavor. The seasoning packet comprises common Chinese herbal medicines with a health-care function, such as straight ladybell roots, polygonum multiflorum, radix ophiopogonis, rhizoma polygonati, licorice roots, semen sesami nigrum, cordate houttuynia and lucid ganoderma, wherein the rhizoma polygonati, the licorice roots, the semen sesami nigrum, the cordate houttuynia and the lucid ganoderma are edible and medicinal. The packet is prepared through processes of drying, crushing, screening, mixing and packaging the raw materials. The preserved salted eggs are red brown in yolks, are glossy, have a sesame flavor and a special cordate houttuynia flavor, are good in palatability, have the health-care functions of benefitting essence and blood, moistening lung and tonifying spleen, and are convenient to take.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular, a seasoning package for pickling Houttuynia cordata-flavored salted eggs is produced by combining common traditional Chinese medicines. Background technique [0002] Salted egg, also known as salted egg, is a deep-processed egg product that is convenient to eat and has a salty flavor. After a period of pickling, the nutrients of fresh eggs have changed significantly. According to the test, the fat content has increased by more than 13%; especially the sugar content in carbohydrates has changed greatly, rising to more than 6 times that of fresh eggs; The elements are well preserved, and the calcium content is significantly increased, which is more than 9 times higher than that of fresh eggs before pickling. [0003] my country's salted eggs have a long history of production and are produced almost all over the country. Salted eggs have been a side dish suita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/32A23L1/29A23L27/10A23L15/00A23L27/20A23L33/00
Inventor 申健
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD