A kind of okra with barley oil sauce

Abstract

The invention discloses pickled okra with barley oil flavor. The pickled okra comprises, by weight, 300-320 parts of okra, 180-200 parts of green peppers, 80-90 parts of Malabar spinach, 80-100 parts of Chinese yam, pumpkin, 180-200 parts of bean paste, 100-120 parts of barley oil, 80-100 parts of plum juice, 6-7 parts of wrinkled gianthyssop herbs, 5-6 parts of fructus forsythiae, 5-6 parts of coptis chinensis, 8-10 parts of lotus leaves, 6-8 parts of vanilla, 6-8 parts of angelica dahurica, 5-6 parts of maple leaves, 5-6 parts of four-leaf cloves, 60-80 parts of peanut oil, an appropriate amount of salt and an appropriate amount of water. The pickled okra with the barley oil flavor has the advantages that the pickled okra tastes delicious, has rich milk fragrance and is rich in nutrient; extracts of traditional medicinal materials such as the wrinkled gianthyssop herbs, the fructus forsythiae and the coptis chinensis are added into the pickled okra, so that the pickled okra can realize an excellent internal heat clearing effect and is suitable for people who are easy to suffer from excessive internal heat.

Description

technical field [0001] The invention mainly relates to the technical field of pickles and preparation methods thereof, in particular to okra with coix seed oil-flavored sauce. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of okra with barley oil-flavored sauce. [0004] The present invention is realized through the following technical solutions: a coix seed oil-flavored okra, which consists of the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects