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Fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry and preparation method thereof

A technology for fermenting Chinese herbal medicines and parasitic diseases, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, anti-infective drugs, etc., and can solve problems such as insufficient drug efficacy, large drug particle size, and difficulty in dissolving active ingredients. To achieve the effect of preventing and treating secondary infection of other intestinal diseases, reducing toxic and side effects, and maintaining the intestinal environment

Active Publication Date: 2016-04-20
河南亚卫动物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Chinese medicine has a good therapeutic effect on livestock and poultry diseases. However, under normal circumstances, traditional Chinese medicine is directly fed to animals after being crushed. Although the operation is simple, there are many substances that are difficult to dissolve due to the large particle size of the medicine Active ingredients, resulting in low utilization of the drug, and the drug effect cannot be fully exerted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weights of the raw materials are: 50 grams of Southern Crane Lice, 50 grams of Shijunzi, 50 grams of betel nut, 50 grams of Chinese catkins, 50 grams of Leiwan, and Mianmaguan 200 grams of ginger, 100 grams of dried ginger, 100 grams of Danfu tablets, 100 grams of black plum, 50 grams of myrobalan, 50 grams of rhubarb, 50 grams of Baibu, 50 grams of woody fragrance, and 50 grams of torreya.

[0031] The preparation method includes the following steps: (1) Preparation of yeast parent species for fermentation: take the following medium components, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, add 95.7 grams of water, and heat at 121 ° C Sterilize at high temperature for 15 minutes, inoculate 3 grams of yeast strains, and culture at a constant temperature of 37°C for 36 hours to prepare a yeast suspension; (2...

Embodiment 2

[0033] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weight ratio and parts of each raw material are: 100 grams of southern crane louse, 100 grams of Shijunzi, 100 grams of betel nut, 100 grams of Chinese catkins, 100 grams of Leiwan, cotton 150 grams of Ma Guanzhong, 50 grams of dried ginger, 50 grams of Danfu tablets, 50 grams of ebony plums, 10 grams of myrobalan, 10 grams of rhubarb, 10 grams of Baibu, 10 grams of woody fragrance, and 10 grams of torreya.

[0034] The preparation method includes the following steps: (1) Preparation of Bacillus natto mother species for fermentation: take the following medium components of weight, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, and add 95.7 grams of water , sterilized at 121°C for 15 minutes, inoculated with 2 grams of Bacillus natto strain, and cultured at 37°C for 48 hours to prepare a suspension of Bacill...

Embodiment 3

[0036] A fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry. The weight ratio and parts of each raw material are: 150 grams of southern crane louse, 150 grams of Shijunzi, 150 grams of betel nut, 150 grams of Chinese catkins, 150 grams of Leiwan, cotton 100 grams of Ma Guanzhong, 10 grams of dried ginger, 10 grams of Danfu tablets, 10 grams of ebony plum, 100 grams of myrobalan, 100 grams of rhubarb, 100 grams of Baibu, 100 grams of woody fragrance, and 100 grams of torreya.

[0037] The preparation method includes the following steps: (1) Preparation of lactic acid bacteria mother species for fermentation: take the following medium components of the weight, 2 grams of glucose, 1.5 grams of peptone, 0.5 grams of sodium chloride, 0.3 grams of beef extract, add 95.7 grams of water, and add 95.7 grams of water at 121 Sterilize at high temperature for 15 minutes, inoculate 1 gram of lactic acid bacteria strain, and incubate a...

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PUM

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Abstract

The invention discloses a fermented Chinese herbal medicine for treating livestock gastrointestinal tract parasitic diseases. The fermented Chinese herbal medicine is prepared by fermenting the following Chinese medicine raw materials in parts by weight: 5-15 parts of wild carrot fruit, 5-15 parts of quisqualis indica, 5-15 parts of areca-nut, 5-15 parts of fructus ulmi, 5-15 parts of stone-like omphalia, 10-20 parts of male fern rhizome, 1-10 parts of dried ginger, 1-10 parts of sliced white aconite, 1-10 parts of dark plum, 1-10 parts of myrobalan, 1-10 parts of rheum officinale, 1-10 parts of radix stemonae, 1-10 parts of elecampane and 1-10 parts of torreya seeds. Probiotics of the fermented Chinese herbal medicine can generate various enzymes such as cellulose, ligninase, amylase and protease in the growing process, and because of the enzymes, cell membranes of Chinese medicine materials can be broken, the intercellular space is increased, and effective components and active substances in cells can be extracted and utilized to the maximum extent, and can be efficiently assimilated by animal organism bodies.

Description

technical field [0001] The invention belongs to the field of processing and biotransformation of traditional Chinese veterinary medicines, and in particular relates to a fermented Chinese herbal medicine for treating gastrointestinal parasitic diseases of livestock and poultry and a preparation method thereof. Background technique [0002] With the development of my country's animal husbandry, livestock and poultry infectious diseases have become a major problem in the breeding industry. Gastrointestinal nematode disease is the main parasite that endangers the health of livestock and poultry. It has a wide variety and does not require an intermediate host in the growth process. The morbidity and mortality of young animals are high. After infection in adult animals, although the clinical symptoms are not obvious, but Decreased production capacity; parasitic diseases can damage the immune system of livestock and poultry, resulting in recurrent disease of the body, and secondar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/00A61P33/00
Inventor 吴胜耀郭芳茹张遂平苑青艳杨果董战杰王菊萍
Owner 河南亚卫动物药业有限公司
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