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Sleep facilitating flour and preparing method thereof

A flour and powder technology is applied in the field of sleep aid flour and its preparation, which can solve the problems that nutrients cannot meet the needs of the human body, single products, etc., and achieve the effects of increasing human immunity, improving health care value, and benefiting human health.

Inactive Publication Date: 2014-01-15
ANHUI WANXUE FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Embodiment Construction

[0011] A sleep aid flour, characterized in that it is made of the following raw materials in parts by weight (kg): 300 flour, 40 sesame, 30 walnut, 10 day lily, 20 mulberry, 30 red date, 3 schisandra, 5 pine pollen, 5 polygala, Horseshoe leaf 3, black cortex root 5, rice wine 10.

[0012] The preparation method of described sleep aid flour is characterized in that comprising the following steps:

[0013] (1) Stir-fry sesame and walnuts, put them in a container, add rice wine and moisten them, at a temperature of 50-60°C, for 30-40 minutes, take them out, and crush them into powder;

[0014] (2) Add water to decoct daylily, mulberry, red dates, schisandra, pine pollen, polygala, horseshoe leaves, and black cortex root to obtain an extract, spray dry it, and obtain an extract powder;

[0015] (3) Combine the flour with the powder obtained in steps (1) and (2), and mix to get the product.

[0016] The formula of the invention contains sesame, schisandra, and red dates, all of w...

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Abstract

The invention discloses sleep facilitating flour and a manufacturing method thereof. The flour comprises, by weight, 300-350 parts of flour, 40-60 parts of sesame, 30-40 parts of walnut, 10-20 parts of day lily, 20-30 parts of mulberry, 20-30 parts of red date, 3-5 parts of schisandra chinensis, 3-5 parts of pollen pini, 5-8 parts of polygala tenuifolia, 3-5 parts of water-chestnut leaf, 3-5 parts of black skin root and 10-15 parts of yellow rice or millet wine. The formula of the sleep facilitating flour contains the sesame, schisandra chinensis and the red date which have effect of soothing the nerves and facilitating sleep, and the flour is suitable for being eaten by people with poor sleep. The sleep facilitating flour has good health-care health maintenance value, the immunity of the human body is enhanced, the anti-aging effect is achieved, and the health of the human body is facilitated.

Description

technical field [0001] The invention relates to a kind of flour, especially flour for promoting sleep and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a kind of sleep-promoting flour and a preparation method thereof. The flour has the effects of calming the nerves and nourishing the mind, helping sleep, and is beneficial to human health. [0004] Technical sch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 孙超
Owner ANHUI WANXUE FOOD
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