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A technology for cakes and eggs, applied in the field of cakes, can solve the problems of single taste and the limitation of health care functions, and achieve the effect of adding health care functions and adding new tastes.
Inactive Publication Date: 2014-01-15
杨小燕
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Problems solved by technology
[0002] The prior art does not use fennel to prepare health-care cakes for the prevention and treatment of hyperlipidemia. The taste is single and the health-care function has its limitations; for example, the patent application No. 201210266185.1 published by the China Patent Information Center——a fresh-keeping health-care cake and The preparation method thereof, the invention discloses a fresh-keeping health-care cake and a preparation method thereof. The cake is made of the following raw materials in percentage by weight: 30% to 50% of chickpea flour, 15% to 25% of high-gluten flour, fresh Slash pine needles 3% to 10%, shelled goose eggs 15% to 25%, rice wine 0.5% to 4%, erythritol 0.2% to 3%, cr
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Embodiment 1
[0014] Embodiment 1: a kind of health-care cake of preventing and treating hyperlipidemia, comprises by weight part anise fennel traditional Chinese medicine micropowder 20-30, flour 80, egg 20, baking soda 2, milk 20, cake emulsifier 3; The traditional Chinese medicine micropowder is prepared from anise, honeysuckle and kapok in a weight ratio of 10:5:5, and the particle size of the traditional Chinese medicine micropowder is 0.5 μm.
[0015] Preparation method: 1. Mix fennel powder, flour, eggs, baking soda, milk and cake emulsifier, add appropriate amount of water and stir well to make egg paste; 2. Pour egg paste into egg mold and put it in the oven Medium, bake for 35-45 minutes, take out and serve.
Embodiment 2
[0016] Embodiment 2: a kind of health-care cake of preventing and treating hyperlipidemia, comprises by weight part anise fennel traditional Chinese medicine micropowder 20-30, flour 80, egg 20, baking soda 2, milk 20, cake emulsifier 3; The traditional Chinese medicine micropowder is prepared from anise, honeysuckle, kapok and Chinese yam according to the weight ratio of 10:8:8:10, and the particle diameter of the traditional Chinese medicine micropowder is 0.5 μm.
[0017] The preparation method is the same as in Example 1.
[0018] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.
[0019] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the younge...
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Abstract
The invention discloses a cake, relates to the field of a health care cake for preventing and treating the hyperlipemia disease and provides the health care cake for preventing and treating the hyperlipemia disease. The cake is characterized by comprising the following raw materials in part by weight: 20 to 30 parts of traditional Chinese medicine micro powder of pimpinella diversifolia, 80 to 100 parts of flour, 20 to 30 parts of eggs, 2 to 4 parts of baking soda, 20 to 30 parts of milk and 3 to 5 parts of cake emulsifier. The traditional Chinese medicine micro powder of pimpinella diversifolia is prepared from pimpinella diversifolia, honeysuckle and common bombax flower according to a ratio in part by weight of 10:(5 to 8):(5 to 8). In the invention, the traditional Chinese medicine micro powder is fresh and mellow and the new taste of the cake and the health care function are increased; the health care cake conditions balance of the five organs of the heart, the liver, the spleen, the lungs and the kidneys, quenches thirst, disperses blood stasis and clears away turbid by honeysuckle, common bombax flower and Chinese yam, and removes food retention, strengthens the spleen, expels dampness, removes toxicity, activates blood circulation and stimulates meridians by pimpinella diversifolia so as to fulfill the aim of reducing blood lipid.
Description
technical field [0001] The invention relates to a cake, in particular to a health cake for preventing and treating hyperlipemia diseases. Background technique [0002] The prior art does not use fennel to prepare health-care cakes for the prevention and treatment of hyperlipidemia. The taste is single and the health-care function has its limitations; for example, the patent application No. 201210266185.1 published by the China Patent Information Center——a fresh-keeping health-care cake and The preparation method thereof, the invention discloses a fresh-keeping health-care cake and a preparation method thereof. The cake is made of the following raw materials in percentage by weight: 30% to 50% of chickpea flour, 15% to 25% of high-gluten flour, fresh Slash pine needles 3% to 10%, shelled goose eggs 15% to 25%, rice wine 0.5% to 4%, erythritol 0.2% to 3%, cream 2% to 5%, seabuckthorn seed oil 3% to 10% %, 2% to 5% cake oil, appropriate amount of water; the production method ...
Claims
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Application Information
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