Cake

Abstract

The invention discloses a cake, relates to the field of a health care cake for preventing and treating the hyperlipemia disease and provides the health care cake for preventing and treating the hyperlipemia disease. The cake is characterized by comprising the following raw materials in part by weight: 20 to 30 parts of traditional Chinese medicine micro powder of pimpinella diversifolia, 80 to 100 parts of flour, 20 to 30 parts of eggs, 2 to 4 parts of baking soda, 20 to 30 parts of milk and 3 to 5 parts of cake emulsifier. The traditional Chinese medicine micro powder of pimpinella diversifolia is prepared from pimpinella diversifolia, honeysuckle and common bombax flower according to a ratio in part by weight of 10:(5 to 8):(5 to 8). In the invention, the traditional Chinese medicine micro powder is fresh and mellow and the new taste of the cake and the health care function are increased; the health care cake conditions balance of the five organs of the heart, the liver, the spleen, the lungs and the kidneys, quenches thirst, disperses blood stasis and clears away turbid by honeysuckle, common bombax flower and Chinese yam, and removes food retention, strengthens the spleen, expels dampness, removes toxicity, activates blood circulation and stimulates meridians by pimpinella diversifolia so as to fulfill the aim of reducing blood lipid.

Description

technical field [0001] The invention relates to a cake, in particular to a health cake for preventing and treating hyperlipemia diseases. Background technique [0002] The prior art does not use fennel to prepare health-care cakes for the prevention and treatment of hyperlipidemia. The taste is single and the health-care function has its limitations; for example, the patent application No. 201210266185.1 published by the China Patent Information Center——a fresh-keeping health-care cake and The preparation method thereof, the invention discloses a fresh-keeping health-care cake and a preparation method thereof. The cake is made of the following raw materials in percentage by weight: 30% to 50% of chickpea flour, 15% to 25% of high-gluten flour, fresh Slash pine needles 3% to 10%, shelled goose eggs 15% to 25%, rice wine 0.5% to 4%, erythritol 0.2% to 3%, cream 2% to 5%, seabuckthorn seed oil 3% to 10% %, 2% to 5% cake oil, appropriate amount of water; the production method ...

AI Technical Summary

Problems solved by technology

[0002] The prior art does not use fennel to prepare health-care cakes for the prevention and treatment of hyperlipidemia. The taste is single and the health-care function has its limitations; for example, the patent application No. 201210266185.1 published by the China Patent Information Center——a fresh-keeping health-care cake and The preparation method thereof, the invention discloses a fresh-keeping health-care cake and a preparation method thereof. The cake is made of the following raw materials in percentage by weight: 30% to 50% of chickpea flour, 15% to 25% of high-gluten flour, fresh Slash pine needles 3% to 10%, shelled goose eggs 15% to 25%, rice wine 0.5% to 4%, erythritol 0.2% to 3%, cream 2% to 5%, seabuckthorn seed oil 3% to 10% %, 2% to 5% cake oil, appropriate amount of water; the production method is as follows: take shelled goose eggs, rice wine, and erythritol according to the formula, put them into an egg beater and beat into product A, and add the formula amount of eagle Stir the bean flour, high-gluten flour, and cake oil until there is no agglomeration, then add the formula amount of cream, sea buckthorn seed oil, and pine needle extract, and stir until completely blended to obtain product B; take product B and pour it in a certain amount Baking mold, put the baking mold in the oven to bake, take out product B from the baking mold, and get the fresh-keeping health cake