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Beautifying five-flower tea

A technology of beautifying and beautifying five-flower tea, which is applied in tea treatment before extraction, etc., to prevent chronic precipitation, promote skin nutrition and oxygen supply, and expand peripheral capillary blood vessels

Inactive Publication Date: 2014-01-15
SUZHOU CUIZHI NEW TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application No. 201110373843.2 "A Method for Making Rose Tea" is to simply brew the roses in the sun after drying. This method does not make full use of the roses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of described a kind of beauty-beautifying five-flower tea, comprises the following steps:

[0020] (1) Dry 5 parts of peach blossom, 6 parts of rose, 5 parts of jasmine, 9 parts of lily, 10 parts of honeysuckle and 50 parts of green tea at 90°C for 5 minutes;

[0021] (2) Put the dried scented tea in a tea scenter, and scent it for 24 hours at 40°C, and stir the scented product evenly every 4 hours to make it fully scented;

[0022] (3) After scenting, take out the scented tea after cooling down to room temperature, pack it, and store it at room temperature.

Embodiment 2

[0024] The preparation method of described a kind of beauty-beautifying five-flower tea, comprises the following steps:

[0025] (1) Dry 6 parts of peach blossom, 10 parts of rose, 10 parts of jasmine, 5 parts of lily, 5 parts of honeysuckle and 48 parts of green tea at 110°C for 3 minutes;

[0026] (2) Put the dried scented tea in a tea scenter, and scent it at 80°C for 8 hours, and stir the scented product evenly every 4 hours to make it fully scented;

[0027] (3) After scenting, take out the scented tea after cooling down to room temperature, pack it, and store it at room temperature.

Embodiment 3

[0029] The preparation method of described a kind of beauty-beautifying five-flower tea, comprises the following steps:

[0030] (1) Dry 10 parts of peach blossom, 5 parts of rose, 7 parts of jasmine, 10 parts of lily, 8 parts of honeysuckle and 60 parts of green tea at 110°C for 5 minutes;

[0031] (2) Put the dried scented tea in a tea scenter, and scent it for 12 hours at 80°C, and stir the scented product evenly every 4 hours to make it fully scented;

[0032] (3) After scenting, take out the scented tea after cooling down to room temperature, pack it, and store it at room temperature.

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PUM

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Abstract

The invention discloses a formula of a beautifying five-flower tea. The tea is composed of peach blossom, rose, jasmine, lily, honeysuckle flower, and green tea. The five flowers are all common flowers which are easy to obtain. According to the invention, a traditional tea scenting process is simplified, such that operation is simpler, and a scenting effect is achieved. The produced scented tea has a unique fragrance, and a beautifying function, such that the marker of scented tea is widened.

Description

technical field [0001] The invention relates to scented tea, in particular to a five-flowered tea for beautifying and beautifying skin. Background technique [0002] Scented tea is a kind of tea made by brewing flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Scented tea combines the flavor of tea and the fragrance of flowers, the tea attracts the fragrance of flowers, and the fragrance of flowers enhances the fragrance of tea, complementing each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has a good pharmacological effect of flower fragrance, which is beneficial to human health. [0003] Some scented teas on the market are simply dried fresh fl...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 孟繁茂
Owner SUZHOU CUIZHI NEW TECH DEV
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