Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing process of shelled melon seed with osmanthus tea flavor

A production process, the technology of melon seeds, applied in food preparation, the function of food ingredients, food ingredients as odor improvers, etc., can solve the problems of body fluid injury, abrasion, sores, etc., achieve unique flavor and increase health care function Effect

Inactive Publication Date: 2014-01-15
HEFEI ZHENTAI LAOYEYE FOOD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient
With the improvement of living standards and the acceleration of the pace of life, people not only require delicious and unique food, but also require hygienic and convenient food. At present, there are few melon seeds that are deeply processed to prepare nutritious and balanced, convenient and ready-to-eat melon seeds on the market. troubled

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1) Weigh the following raw materials by weight (catties): 150 melon seed kernels, 10 lotus seed powder, 3 wheat fiber powder, 0.3 mulberry leaves, 0.2 Dipsacus, 0.2 eucommia, 0.4 Eucommia, 0.6 xanthan gum, and appropriate amount of seasoning liquid ;

[0017] (2) Mix mulberry leaves, Dipsacus, Duhuo, Eucommia and other traditional Chinese medicine raw materials, add 24 times of water to decoct, filter to remove slag, ultrafilter the filtrate, add lotus seed powder, wheat fiber powder, xanthan gum, and simmer cooked thick paste;

[0018] (3) Soak the melon seeds in 8% salt water for 2 hours, take them out and dry them in the sun, roll them in the cooked fragrant thick paste and dry them, then spray the seasoning liquid evenly, put them in the oven and bake them until they are cooked and fragrant.

[0019] The preparation method of described seasoning liquid, comprises the following steps:

[0020] (1) Weigh the original amount of the following weight (catties): garlic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a manufacturing process of a shelled melon seed with osmanthus tea flavor. The shelled melon seed is prepared from the following raw materials in parts by weight: 100-150 parts of shelled melon seed, 6-10 parts of lotus seed powder, 3-5 parts of wheat fiber powder, 0.1-0.3 part of taxillus chinensis leaf, 0.1-0.2 part of radix dipsaci, 0.2-0.3 part of radix angelicae tuhuo, 0.2-0.4 part of tu-chung, 0.5-1.5 parts of xanthan gum, and an appropriate amount of flavoring liquid. The shelled melon seed with osmanthus tea flavor not only has the flavor of the shelled melon seed, but also integrates the fresh and light fragrance of osmanthus fragrans and tea leaves, and is agreeable to the taste in sugar and spice, and unique in flavor; meanwhile, beneficial components in traditional Chinese medicine are added in the formula, so that the health-care function is added, and when the shelled melon seed is eaten, the mouth is full of tea flavor, and the effect of strengthening tendons and bones is achieved.

Description

technical field [0001] The invention relates to a production process of sweet-scented osmanthus and tea-flavored melon seeds, belonging to the technical field of food processing. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient. With the improvement of living standards and the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/20A23L27/10A23L33/105A23V2002/00A23V2200/30A23V2200/15A23V2200/16
Inventor 李友伍
Owner HEFEI ZHENTAI LAOYEYE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products