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Seaweed sesame paste

A technology of sesame paste and kelp, which is applied to the functions of food ingredients, food preparation, food science, etc., and can solve problems such as lack of high nutritional value

Inactive Publication Date: 2014-01-22
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. In addition to the good taste, the ingredients can be eaten as a seasoning, and have no high nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of kelp sesame paste, which is made up of the following raw materials in parts by weight: tomato paste 45, soybean paste 58, glutinous rice 20, chicken 20, black sesame 8, kelp 15, horsetail 2, rehmannia glutinosa 2, chuanxiong 2, winter jasmine 1, coltsfoot flower 1. Setaria 2, star anise 1, grapefruit peel 0.8, sesame oil 130, barley oil 15, pepper 10, ginger 20, garlic 15, onion 60, water.

[0012] A preparation method of kelp sesame paste, comprising the following steps:

[0013] (1) Wash the chicken, cut it into pieces, put it in the pot together with the washed glutinous rice and black sesame, add tomato sauce, soybean paste, coix seed oil, appropriate amount of water, heat and simmer for 35 minutes;

[0014] (2) Wash and chop the kelp, put it in a pot, add an appropriate amount of water, cook it, take out the kelp, dry it, and grind it into powder to obtain kelp powder;

[0015] (3) Heat horsetail, Rehmannia glutinosa, Chuanxiong, winter jasmine, coltsfoo...

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Abstract

The invention discloses seaweed sesame paste consisting of the following raw materials in parts by weight: 45-55 parts of tomato paste, 58-65 parts of soybean paste, 20-30 parts of glutinous rice, 20-30 parts of chicken, 8-10 parts of black sesame, 15-20 parts of seaweed, 2-3 parts of scouring rush, 2-3 parts of prepared rehmannia root, 2-3 parts of ligusticum wallichii, 1-2 parts of jasminum nudiflorum, flos farfarae and the like. The seaweed sesame paste takes the seaweed and the black sesame as main ingredients, thus increasing content of iodine; the black sesame can play a role in resisting aging and blacking hair; meanwhile, the paste is added with extracts such as the prepared rehmannia root, the ligusticum wallichii and the like to enhance special healthcare effect; therefore, the paste has excellent functions of nourishing yin and supplementing blood.

Description

technical field [0001] The invention mainly relates to the technical field of sauces and preparation methods thereof, in particular to a kelp sesame paste. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The ingredients have a good taste and can be eaten as a seasoning, but they do not have high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of kelp sesame paste. [0004] The present invention is achieved through the following technical solutions: a seaweed sesame paste, which is made of the following raw materials in parts by weight: tomato paste 45-55, soybean paste 58-65, glutinous rice 20-30, chicken 20-30, black sesame 8-10, seaweed 15-20, Equisetum 2-3, Rehmannia glutinosa 2-3, Ligusticum chuanxiong 2-3, Winter jasmine 1-2, Coltsfoot flower 1-2, Setaria 2-3, Star...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/337A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L17/60A23L27/60A23V2002/00A23V2200/30A23V2200/302
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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