The invention mainly relates to the field of food processing, and discloses special salt for pregnant women. The special salt is prepared from the following raw materials of iodized salt, eggs, milk, millet, oat, malt, asparagus, carrots, chicken breast meat, shrimp meat, pig's blood, walnut kernels, peanut kernels, Angel yeast, lactic acid bacteria, complex enzymes and papain. The special salt is balanced in nutrients and rich in amino acids, vitamins and minerals, and has the effects of improving the immunity of the pregnant women and promoting growth and development of fetuses. The raw materials are subjected to enzymolysis with the complex enzymes, so that micromolecular nutrients are generated and easy to absorb. The fresh and fragrant flavor is improved. Coarse food grains after being fermented with the Angle yeast and then fermented with the lactic acid bacteria do not have any peculiar smell, generate massive prebiotics, promote gastrointestinal functions, increase the digestibility of nutrients, and provide nutrients required by the pregnant women and the fetuses; and the iodized salt is sufficiently dissolved in an extracting solution to be in sufficient contact with nutrient components, and then is subjected to spray drying, so that the special salt is fine, uniform, and convenient to eat. The sales are increased by 13.7%, and the economic benefits are increased by 10.3%.