Kelp sesame paste

A technology of sesame paste and kelp, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as lack of high nutritional value

Inactive Publication Date: 2019-07-02
郑永刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The sauce has a good taste and can be eaten as a seasoning, but it does not have high nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of kelp sesame paste, which is made up of the following raw materials in parts by weight: tomato paste 45, soybean paste 58, glutinous rice 20, chicken 20, black sesame 8, kelp 15, horsetail 2, rehmannia glutinosa 2, chuanxiong 2, winter jasmine 1, coltsfoot flower 1. Setaria 2, star anise 1, grapefruit peel 0.8, sesame oil 130, barley oil 15, pepper 10, ginger 20, garlic 15, onion 60, water.

[0012] A preparation method of kelp sesame paste, comprising the following steps:

[0013] (1) Wash the chicken, cut it into pieces, put it in the pot together with the washed glutinous rice and black sesame, add tomato sauce, soybean paste, coix seed oil, appropriate amount of water, heat and simmer for 35 minutes;

[0014] (2) Wash and chop the kelp, put it in a pot, add an appropriate amount of water, cook it, take out the kelp, dry it, and grind it into powder to obtain kelp powder;

[0015] (3) Heat horsetail, Rehmannia glutinosa, Chuanxiong, winter jasmine, coltsfoo...

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PUM

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Abstract

The invention provides kelp sesame paste. The paste is prepared from the following raw materials in parts by weight: 45-55 parts of a tomato sauce, 58-65 parts of a soybean paste, 20-30 parts of glutinous rice, 20-30 parts of chicken, 8-10 parts of black sesame, 15-20 parts of kelp, 2-3 parts of common scouring rush herb, 2-3 parts of prepared rehmannia roots, 2-3 parts of Sichuan lovage rhizomes,1-2 parts of jasminum nudiflorum, and common coltsfoot flowers. According to the kelp sesame paste, the kelp and the black sesame are used as main materials of the paste so as to increase the contentof iodine in the paste, and the black sesame can play a good role in resisting aging and blackening hair. Meanwhile, the kelp sesame paste of the invention is added with extracts of the prepared rehmannia roots and the Sichuan lovage rhizomes in order to increase the specific health-care function, and has good effects of nourishing yin and enriching blood.

Description

technical field [0001] The invention mainly relates to the technical field of sauces and preparation methods thereof, in particular to a kelp sesame paste. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. In addition to the good taste of the sauce, it can be eaten as a seasoning, but it does not have a high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of kelp sesame paste. [0004] The present invention is achieved through the following technical solutions: a seaweed sesame paste, which is made of the following raw materials in parts by weight: tomato paste 45-55, soybean paste 58-65, glutinous rice 20-30, chicken 20-30, black sesame 8-10, seaweed 15-20, Equisetum 2-3, Rehmannia glutinosa 2-3, Ligusticum chuanxiong 2-3, Winter jasmine 1-2, Coltsfoot flower 1-2, Setaria 2-3, S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L17/60A23L33/105A23L33/16
CPCA23L17/60A23L25/00A23L33/105A23L33/16A23V2002/00A23V2200/302A23V2200/318A23V2200/30A23V2250/21A23V2250/1598
Inventor 郑永刚
Owner 郑永刚
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