Heat clearing drink formula

Abstract

The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 9% by mass of veronicastrum sibiricum (L.) pennell, 11% by mass of pterocarya stenoptera, 6% by mass of rapes, 8% by mass of Chinese cabbages, 12% by mass of juice of the tender stem and leaf of India mustard, 15% by mass of water caltrop, 21% by mass of swertia mileensis and 27% by mass of radix cynanchi atrati together and juicing the mixture. The drink has the advantages of more nutrients and sweet taste.

Description

technical field [0001] The invention relates to a heat-clearing beverage formula. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide a kind of heat-clearing beverage formula. [0004] The technical scheme adopted in the present invention is: [0005] A heat-clearing beverage formula, which is characterized in that 9 mass fractions of cowslip, 11 mass fractions of maple poplar, 6 mass fractions of rapeseed, 8 mass fractions of cabbage, 12 mass fractions of kohlrabi juice, 15 mass fractions of water chestnut, Herring gut with 21 mass fraction and Bai Wei with 27 mass fraction are mixed together to extract its juice. [0006] The invention has the advanta...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people