The invention relates to a method for preparing capsules for treating gastrointestinal type cold. The method comprises the following steps: A, taking the following raw materials in parts by weight:
veronicastrum sibiricum (Linn.) pennell,
aralia yunnanensis franch., myriopteron extensum, parsnip,
phlomis betonicoides diels and atractylodes rhizomes, crushing the taken raw materials, mixing the crushed raw materials, adding ethyl
alcohol of 70% in the feed
liquid ratio of the raw materials to the ethyl
alcohol being 1:9, performing regurgitation and extraction three times, and merging the
reflux liquid, wherein each time of regurgitation and extraction lasts for 2-3 hours; concentrating the
reflux liquid to obtain a medicinal extract of which the
relative density is 1.25-1.32 (35 DEG C); B, taking the following raw materials in parts by weight: mulberry fruits, medicated leaven and
yeast dextran, preparing the taken raw materials into
powder, and uniformly mixing the prepared
powder; C, uniformly mixing the medicinal extract in the step A and the
powder in the step B, and then, loading the medicinal extract and the powder which are mixed in
capsule bodies, wherein each
capsule body is loaded with 0.52 g of the mixed medicinal extract and powder. The
capsule disclosed by the invention has the efficiencies of regulating qi-flowing for strengthening
spleen, dispelling wind, eliminating dampness, nourishing yin, nourishing blood and improving
immunity, has an obvious effect of treating the gastrointestinal type cold, and takes effect quickly.