Red grape spirit production technology

Abstract

The invention discloses the red grape spirit production technology. The red grape spirit production technology comprises the following steps that a plurality of grapes with seeds removed are selected and the grapes with the seeds removed have branches; grape peel and grape juice of the grapes with the seeds removed are squeezed separately and the grape peel has the branches; the separated squeezed grape juice is used for preparing grape wine for grape spirits; the grape wine is distilled; the distilled grape spirits with different degrees are blended, so that a base of the grape spirits is prepared; the grape peel with the branches is dried and prepared to fine powder; the prepared fine powder is added to the base of the grape spirits for digestion and after digestion is conducted, squeezing filtration is conducted; aging is conducted on the base of the grape spirits after squeezing filtration is conducted. The red grape spirits produced through the production technology are bright in color, unique in taste, capable of effectively achieving the health care function and good in application prospect.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a production process of red grape spirits. Background technique [0002] As the name suggests, red grape spirits are grape spirits with a ruby ​​red color. Usually, grape spirits are colorless and transparent. The name of grape spirits in my country first originated in Honghe Prefecture, Yunnan. A few years ago, people there were used to brewing grape spirits. When the grapes were about to be harvested at the end of summer every year, people would crush some of the grapes with their feet and put them in pottery jars. The wine juice in the tank is put into a steamer (distiller) for distillation, and the steamed wine is placed in a clay pot, and it will be taken out in the coming year for wedding banquets and entertaining relatives and friends. This brewing method is similar to that of brandy. Because the locals like to drink high-grade wine, it may also be influenced by the ...

AI Technical Summary

Problems solved by technology

[0003] Grape spirits have been loved by people, but due to distillation in the production process of grape spirits, proanthocyanidins, flavonoids, tannins, fruit acids, vitamin E and many other substances in wine that have the most important health effects on the human body Trace elements do not enter the grape spirits, but remain in the wine waste liquid after distillation, so that the grape spirits lose the most important health care function in wine, which is a major shortcoming of grape spirits