Buckwheat-pine pollen compound functional gas drink and its preparation method
A compound function and kvass technology, applied in the field of alcoholic beverages, can solve the problems of no patent application and no reports of fermented kvass beverages, and achieve the effects of protecting the liver, improving microcirculation, and rich taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] Embodiment 1 Making the first compound functional kvass drink
[0033] Take 24.25% tartary buckwheat and 72.75% sweet buckwheat according to the total amount, mix them evenly, soak them in water at 30°C±5°C for 24 hours, germinate them at room temperature for 3 days, dry the buckwheat sprouts at 50°C, and crush them to 100 meshes. Shelling; add a small amount of water and 2% yeast to knead the buckwheat germ powder into a ball, ferment at 30°C for 12 hours; bake at 170°C-180°C for 20 minutes; cool the buckwheat sprouts and break them to 60 After adding water at a ratio of 1:1, add 4% glucoamylase for saccharification, obtain buckwheat wort juice after filtration, and set aside;
[0034] Take pine pollen, screen, soak in clean water and filter, add clean water according to the mass ratio of 4.7%:95.3%, use ultrasonic method to break the wall at 50°C and 80% power for 1h, put it in 0°C-4°C refrigerated, and Detect that the pollen polysaccharide reaches the requirement of...
Embodiment 2
[0037] Embodiment 2 Making the second compound functional kvass drink
[0038] Take 24.25% tartary buckwheat and 72.75% sweet buckwheat according to the mass ratio, mix them evenly, soak them in water at 30°C±5°C for 24 hours, germinate them at room temperature for 3 days, dry the buckwheat sprouts at 50°C, and crush them to 100 mesh , shelled; directly add water according to the mass ratio of 1:1, finally add glucoamylase to saccharify, filter to obtain buckwheat wort juice, and set aside;
[0039] The preparation of pine pollen extract and the domestication of Lactobacillus bulgaricus and Streptococcus thermophilus are the same as in Example 1.
[0040] The process of making the second compound function kvass drink is the same as in Example 1; qualified products are packaged and shipped out to obtain the second compound function kvass drink.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com