Beef sauce containing black beans

A technology of black bean beef paste and black bean, which is applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of low nutritional value, etc., and achieve the effect of excellent taste, rich plant protein, and rich nutrition

Inactive Publication Date: 2014-01-29
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of black bean beef sauce, which is made of the following raw materials in parts by weight (Kg): 40 noodles sauce, 60 soybean paste, 10-15 black beans, 8 sword beans, 15 persimmons, 60 onions, 20 hazelnuts, 4 dendrobiums, 2 rhodiola rosea, Herb 1, peach leaf 1, chestnut shell 1, jujube bark 2, fennel 1, cinnamon bark 0.8, sesame oil 130, barley oil 15, chili powder 10, ginger powder 20, garlic paste 15, white vinegar 20, white wine 10, water to taste.

[0012] A preparation method of black plum beef sauce, comprising the following steps:

[0013] (1) Wash the black beans and sword beans, put them in a container, add white vinegar and white wine, soak for 7 hours, take out the black beans and sword beans, put them in a pot, add noodle sauce, soybean paste, sesame oil, and fry until the beans are cooked ;

[0014] (2) Peel the persimmons and onions, put them in a pot together with the hazelnuts, add an appropriate amount of water, heat and simmer for 20 minutes, re...

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PUM

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Abstract

The invention discloses a beef sauce containing black beans. The beef sauce comprises the following raw materials in parts by weight: 40-50 parts of a fermented flour sauce, 60-70 parts of a yellow bean sauce, 10-15 parts of the black beans, 8-10 parts of sword beans, 15-20 parts of persimmons, 60-70 parts of onions, 20-30 parts of filbert, 4-5 parts of dendrobe, 2-3 parts of rhodiola, 1-2 parts of plantain and 1-2 parts of peach leaves. The beef sauce provided by the invention has a very good kidney-nourishing effect and contains rich plant proteins due to the addition of the black beans, has a very good healthcare effect due to the addition of extracts of Chinese herbal medicines such as the dendrobe and the rhodiola with the effects of clearing heat and toxins and clearing lung heat, is a nutritional sauce capable of replacing a traditional sauce as an instant noodle sauce, and is rich in nutrition and excellent in mouth feel.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle sauce and a preparation method thereof, in particular to a black bean beef sauce. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The ingredients have a good taste and can be eaten as a seasoning, but they do not have high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of black bean beef sauce. [0004] The present invention is achieved through the following technical solutions: a black bean beef sauce, made of the following raw materials in parts by weight: noodle sauce 40-50, soybean paste 60-70, black beans 10-15, sword beans 8-10, persimmon 15-20, Onion 60-70, Hazelnut 20-30, Dendrobium 4-5, Rhodiola 2-3, Plantain 1-2, Peach leaf 1-2, Chestnut shell 1-2, Jujube bark 2-3, Cu...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/20A23L1/29A23L27/60A23L11/00A23L33/00
CPCA23L33/105A23L11/00A23L27/10A23L27/60A23V2002/00A23V2200/30
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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