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Cellulose health food

A technology of health food and fiber, which is applied in the food field, can solve the problems of magnifying the effects of side effects, and achieve the effects of improving memory, assisting memory, and improving human body resistance

Inactive Publication Date: 2016-12-07
安徽金涂山食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0032] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0033] A kind of fiber health food, is made of the raw material of following weight ratio:

[0034] 16 parts of puffball bacteria, 25 parts of soybean milk, 3 parts of glycerin, 13 parts of broad beans, 5.2 parts of water chestnut stems, 17 parts of bean paste, 30-45 parts of rice wine.

[0035] The preparation method comprises the following steps:

[0036] (1) Pick fresh puffballs, clean them, and dry them at a low temperature to 6 layers at a drying tempe...

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PUM

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Abstract

The invention provides cellulose health food and relates to the field of food. The cellulose health food is prepared from raw materials including, by weight, 16 parts of lycoperdon bovista, 25 parts of soybean milk, 3 parts of glycerinum, 13 parts of broad beans, 5.2 parts of water chestnut stems, 17 parts of clanis bilineata tsingtauica and 30-45 parts of rice wine. The cellulose health food suitable for long-term consumption contains edible fungus, crops, wild plants and insect materials instead of chemical components and traditional Chinese medicine components which possibly cause side effects to the human body, and has rich vegetable protein, animal protein, cellulose and various trace elements required by the human body, all are obtained from food material, nutrition required by the human being is comprehensively supplemented, and as is certificated via functional test of test meal of animals and the human body, the cellulose health food has health function of assisting to improve memory and improving resistance of the human body and is suitable for adolescents and children and mental workers needing to improve memory and the aged with memory deterioration.

Description

technical field [0001] The invention relates to the field of food, in particular to a fiber health food. Background technique [0002] Sufficient nutrients are the basis of normal metabolism of the human central nervous system, they can selectively act on the cerebral cortex and hippocampus, protect, activate and promote the functional recovery of nerve cells, supplement and promote the ability of brain nerve cells to amino acids, multiple unsaturated Utilization of fatty acids, vitamins, inorganic salts, glucose, etc., plays a lasting role in promoting learning and memory. [0003] Normal ordinary people will cause memory loss with age, addiction to tobacco and alcohol, and some psychological problems caused by life and work pressure. Insufficient intake of nutrients will also cause memory loss. At present, memory loss in children and adolescents is more common, mostly caused by stress and nutrition. Organic diseases of the body can also cause memory loss or loss; certain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/00A23L11/20A23L33/10A23L11/00A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/322A23V2200/324
Inventor 苏兆尚
Owner 安徽金涂山食品科技有限公司
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