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Apricot kernel juice beverage and preparation method thereof

A technology for beverages and almonds, which is applied to the field of almond dew beverages and their preparation, can solve the problems of inability to meet the diversified nutritional needs of consumers, affect the taste of consumers, single nutritional components, etc., and achieves low production costs, reduced time and labor. , nutrient-rich effect

Inactive Publication Date: 2019-07-02
李芳凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hemp seed drinks disclosed in the above two patent application documents all use hemp seed as the only source of plant protein, vitamins and other nutrients, and the nutritional components are single, which cannot meet consumers' needs for nutritional diversification.
At present, there are no beverages prepared from hemp kernels and almonds as raw materials on the market, and due to the immature technology of the existing hemp kernel beverages, the resulting slurry is dark in color and bitter in taste, which affects the taste of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of almond milk beverage, which comprises the following preparation steps:

[0041] A. Dehull 6g hemp kernels with a dehulling machine, add water to boil and keep for 10 minutes, drain the water, grind the hemp kernels and water at a ratio of 1:1, filter with a 100 mesh sieve to obtain the hemp kernel slurry;

[0042] B. Peel 6g almonds, soak them in water at 50°C for 7 days, drain the water, grind the almonds with water at a ratio of 1:8, and filter with a 100-mesh sieve to obtain an almond slurry;

[0043] C. Mix the hemp seed slurry, almond slurry, 0.1g monoglycerides, 0.01g agar, and 5g of the dissolved and filtered monosaccharides, add water to quantify to 100g, fully stir and cut for 5min to prepare a mixture;

[0044] D. Send the mixture prepared in step C to a homogenizer, and homogenize at 15Mpa;

[0045] E. Filling and sterilization to prepare hemp kernel and almond milk beverage.

[0046] This embodiment uses hemp seeds and almonds at the same time, ...

Embodiment 2

[0048] A preparation method of almond milk beverage, which comprises the following preparation steps:

[0049] A. Dehull 6g hemp kernels with a dehulling machine, add water to boil and keep it warm for 20 minutes, drain the water, grind the hemp kernels and water at a ratio of 1:2, filter with a 150 mesh sieve to obtain a hemp kernel slurry;

[0050] B. Peel 7g almonds, soak them in water at 55°C for 8 days, drain the water, grind the almonds and water at a ratio of 1:9, and filter with a 150-mesh sieve to obtain an almond slurry;

[0051] C. Mix the hemp seed slurry, almond slurry, 0.2g sucrose fatty acid ester, 0.03g pectin and 10g dissolved and filtered polysaccharide, add water to quantify to 100g, fully stir and cut for 6min to prepare a mixture;

[0052] D. Send the mixture prepared in step C to the homogenizer, and homogenize at 25Mpa;

[0053] E. Filling and sterilization to prepare hemp kernel and almond milk beverage.

[0054] This embodiment uses hemp seeds and almonds at the ...

Embodiment 3

[0056] A preparation method of almond milk beverage, which comprises the following preparation steps:

[0057] A. Dehull 8g of hemp kernels with a dehulling machine, add water to boil and keep for 25min, drain the water, grind the hemp kernels and water in a ratio of 1:1, filter with a 100 mesh sieve to obtain the hemp kernel slurry;

[0058] B. Peel 6g almonds, soak them in water at 60°C for 7 days, drain the water, grind the almonds and water at a ratio of 1:12, and filter with a 100-mesh sieve to obtain an almond slurry;

[0059] C. Mix the hemp seed slurry, almond slurry, sorbic anhydride fatty acid ester 0.3g, carboxymethyl cellulose sodium 0.02g, propylene glycol alginate 0.03g and dissolved and filtered sugar alcohol 15g, add water to quantitatively to 100g, fully Stir and shear for 8 minutes to prepare a mixture;

[0060] D. Send the mixed solution prepared in step C to a homogenizer and homogenize at 30Mpa;

[0061] E. Filling and sterilization to prepare hemp kernel and almon...

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Abstract

The present invention belongs to the technical field of beverages and particularly relates to an apricot kernel juice beverage and a preparation method thereof. Each 100 parts of the semen cannabis and apricot kernel juice beverage is composed of the following raw materials in parts by weight: 6-12 parts of semen cannabis, 6-12 parts of apricot kernels, 0.1-0.6 part of a food-grade emulsifier, 5-30 parts of a food-grade sweetener, 0.01-0.08 part of a food-grade thickener and the balance water. The semen cannabis and apricot kernels are used at the same time, and the prepared beverage containsrich plant proteins, and is rich in nutrients, pure, bright and white, delicate in fragrance and smooth in mouthfeel. The manufacture technology is simple, a semen cannabis shelling technology is used, so that obtained semen cannabis slurry is pure, bright and white and free of pollution, and the preparation method reduces time and labor of filtering a large amount of outer shell materials, reduces losses due to mixing and adhering of shell bodies and semen cannabis, and is low in production cost and suitable for industrial production.

Description

Technical field [0001] The invention belongs to the technical field of beverages, and specifically relates to an almond milk beverage and a preparation method thereof. Background technique [0002] Cannabis kernels, as a kind of plant raw materials promulgated by the Ministry of Health, are both medicines and foods. They are especially commonly consumed in Bama County, Guangxi, China and Guangdong, the home of longevity in the world. Hemp kernels are the dried and mature seeds of Cannabissativa L. The shelled hemp kernels contain 34.6% protein, 46.5% fat, and 11.6% carbohydrates. Hemp kernels are an excellent source of dietary protein that is easy to digest and does not contain gluten. Its total protein content is 34.6g / 100g, which is equivalent to walnut kernels, but more than that of nuts, other seeds, milk products, meat, fish or poultry. Hemp kernel protein provides humans with a very balanced combination of 10 essential amino acids. The content of arginine (123mg / g protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 李芳凯
Owner 李芳凯
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