Cauliflower beverage

A cauliflower and beverage technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of rare cancer prevention, and achieve the effect of cancer prevention, scientific and reasonable formula

Inactive Publication Date: 2014-02-05
ZHONGSHAN HONGBO ENTERPRISE MANAGEMENT CONSULTINGCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverages are liquids used to quench thirst, provide nutrition or refresh oneself. With the development of the food industry, various functional beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Select 10 kg of fresh and mature cauliflower, wash it, cook it and beat it for later use; boil 50 kg of water, add 0.07 kg of pectinase and 0.1 kg of potassium tripolyphosphate, stir well to dissolve it, and then add cauliflower Slurry, 5 kilograms of yam powder, 5 kilograms of sucrose, 0.15 kilograms of citric acid, and 0.1 kilogram of yellow pigment are heated to 70 degrees Celsius for high-temperature sterilization, and filtered after cooling to obtain the cauliflower beverage.

Embodiment 2

[0013] Select 15 kg of fresh and mature cauliflower, wash it, cook it and beat it for later use; boil 50-60 kg of water, add 0.08 kg of pectinase and 0.2 kg of potassium tripolyphosphate, and stir well to dissolve it. Add cauliflower pulp, 8 kilograms of yam powder, 5 kilograms of sucrose, 0.18 kilograms of citric acid, and 0.13 kilograms of yellow pigment, heat to 70 degrees Celsius for high-temperature sterilization, filter after cooling, and obtain the cauliflower beverage.

Embodiment 3

[0015] Select 20 kg of fresh and mature cauliflower, wash it, cook it and beat it for later use; boil 60 kg of water, add 0.1 kg of pectinase and 0.25 kg of potassium tripolyphosphate, stir well to dissolve it, and then add cauliflower Pulp, 10 kilograms of yam powder, 6 kilograms of sucrose, 0.2 kilogram of citric acid, 0.15 kilogram of yellow pigment, are heated to 70 degrees Celsius and carry out high-temperature sterilization, filter after cooling, promptly make described cauliflower beverage.

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PUM

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Abstract

The invention discloses a cauliflower beverage. The beverage comprises the following raw materials in parts by weight: 10-20 parts of cauliflower, 5-10 parts of yam flour, 0.15-0.2 part of citric acid, 5-6 parts of sucrose, 0.07-0.1 part of pectinase, 0.1-0.25 part of potassium tripolyphosphate, 0.1-0.15 part of uranidin and 50-60 parts of water. The cauliflower beverage provided by the invention is scientific and reasonable in formula and has the effects of preventing cancers and nourishing bodies.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a cauliflower drink. Background technique [0002] Beverages are liquids used to quench thirst, provide nutrition or refresh oneself. With the development of the food industry, various functional beverages have appeared on the market. The effects of these beverages are mainly used to refresh the mind. A vegetable-based health functional drink for cancer prevention. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the present invention provides a cauliflower functional beverage that is refreshing and delicious, and can prevent cancer. [0004] The drink contains cauliflower, also known as cauliflower, which is a variety of cabbage. Ancient Westerners praised cauliflower, which has the functions of refreshing the throat, opening the voice, relieving cough and moistening the lungs, as "a good doctor given by God" and "a doctor for the poor"....

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 王贵清
Owner ZHONGSHAN HONGBO ENTERPRISE MANAGEMENT CONSULTINGCO
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