Method for improving quality of southern fruit before picking

A quality and fruit technology, applied in the agricultural field, can solve the problems of lack and research, and achieve the effect of extending shelf life, increasing the rate of good fruit, and increasing the proportion

Active Publication Date: 2014-02-12
YUYAO FORESTRY SPECIALTY TECH PROMOTION GENERAL STATION +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Post-harvest treatment combined with cold storage, that is, passive post-harvest preservation to prolong the shelf life of fruit storage, has been studied a lot; and pre-harvest measures are used to improve the storage quality of fruits, so that the quality of post-

Method used

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  • Method for improving quality of southern fruit before picking
  • Method for improving quality of southern fruit before picking
  • Method for improving quality of southern fruit before picking

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0065] Example 1. The test material is the 15-year-old sand pear variety Cuiguan (Pyrus pyrifolia Nakai.cv.Cuiguan). Choose pear trees with tree vigor and uniform growth.

[0066] 30 days after flowering (young fruit stage, cell division stage), spray with 0.1-0.5% plant flower and fruit source nutrient solution (preferably, honey pears, extracts from flower thinning and fruit thinning, containing a variety of pear growth Plant growth hormones necessary for growth, organic and inorganic components), 500mg / L polyamine, 0.2mg / L brassinolide, CO(NH 2 ) 2 (Urea) 0.2-0.5%, superphosphate leaching solution 0.4-0.8%, H 3 BO 3 (boric acid) 0.2%, FeSO 4 (Ferrous sulfate) 0.05~0.1%, ZnSO 4 (Zinc Sulfate) 0.1~0.4%, (NH 4 )6Mo 7 o 24 4H 2 O (ammonium molybdate) 0.02% ~ 0.05%, 18% fruit tree leaf silicon fertilizer 600 ~ 800 times liquid, etc.

[0067] 60d~80d after flowering (fruit expansion stage), spray with 0.1~0.5% medicinal and edible food aloe extract nutrient solution (al...

example 2

[0071] Example 2. The test material is the 10-year-old Fujiminori grape sprout "Yongyou No. 1". Choose vines that are large in vigor and uniform in growth.

[0072] 5-7 days after flowering (young fruit stage, cell division stage), spray with 0.1-0.5% plant flower and fruit source nutrient solution, 500mg / L polyamine, 0.2mg / L brassinolide, CO(NH 2 ) 2 (Urea) 0.2-0.5%, superphosphate leaching solution 0.4-0.8%, Na 2 B 4 o 7 10H 2 O (borax) 0.1~0.3%, FeSO 4 (Ferrous sulfate) 0.05~0.1%, ZnSO 4 (Zinc Sulfate) 0.1~0.4%, (NH 4 )6Mo 7 o 24 4H 2 O (ammonium molybdate) 0.02% ~ 0.05%, 18% fruit tree foliage silicon fertilizer 600 ~ 800 times liquid, etc., spray once.

[0073] At 40d~55d after flowering (the second swelling period of berries), spray 0.1~0.5% medicinal and edible plants such as aloe extract nutrient solution (also antibacterial), 10% amino acid nutrient solution 100~700 times liquid, CO (NH 2 ) 2 (Urea) 0.2~0.5%, KH 2 PO 4 (Potassium dihydrogen phosphate) ...

example 3

[0078] Example 3. The material for testing is 20-year-old water chestnut species bayberry. Choose bayberry trees with tree vigor and uniform growth.

[0079] In the young fruit stage (early to late April, about 5d to 20d after flowering), spray 0.1 to 0.5% plant flower and fruit source nutrient solution (preferably, collect bayberry comb flowers and young fruit extracts, containing a variety of bayberry Plant growth hormone, organic and inorganic components necessary for growth and development), 500mg / L polyamine, 0.2mg / L brassinolide, CO(NH 2 ) 2 (Urea) 0.2-0.5%, superphosphate leaching solution 0.4-0.8%, Na 2 B 4 o 7 10H 2 O (borax) 0.1~0.3%, FeSO 4 (Ferrous sulfate) 0.05~0.1%, ZnSO 4 (Zinc Sulfate) 0.1~0.4%, (NH 4 )6Mo 7 o 24 4H 2 O (ammonium molybdate) 0.02% ~ 0.05%, 18% fruit tree foliage silicon fertilizer 600 ~ 800 times liquid, etc., spray once.

[0080] During the swelling period of red bayberry fruit (early May to late May, about 30 to 45 days after flowe...

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PUM

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Abstract

A method for improving the quality of southern fruit before picking is characterized in that a quality improving agent A, a quality improving agent B and a quality improving agent C are sprayed on the southern fruit during a fruit cell division period, an expanding period and a ripe period respectively; and the southern fruit relates to honey pears, waxberries or grapes. Compared with the prior art, the method has the advantages as follows: before picking, people combine quality improvement with initiative fresh keeping and focus on improving the quality of the southern fruit before storage, so that the nutrition and the storage level of the picked fruit are substantially improved while compared with those of conventionally produced fruit, and the proportion of high-quality storable big fruit is increased.

Description

technical field [0001] The invention relates to a method for improving fruit quality, which belongs to the technical field of agriculture. Background technique [0002] Red bayberry, grape and honey pear are dominant fruits in the southern region. The areas of waxberry, grape and honey pear in Zhejiang Province are 1.27 million mu, 383,000 mu and 356,000 mu respectively, the output is 405,000 tons, 670,000 tons and 391,000 tons respectively, and the output value is 4.85 billion yuan, 2.61 billion yuan and 1.65 billion yuan respectively. billion, occupying an important position in the province's agricultural economy. The supply season of these three dominant fruits is from June to August, which is the off-season of fruits in the north and south, and they have strong market competitiveness. However, due to the fact that the production season is a high-temperature season, the fruit is perishable and cannot be stored. For example, red bayberry "changes in color in one day, tas...

Claims

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Application Information

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IPC IPC(8): A01G7/06C05G3/00
Inventor 孙志栋沈立铭李共国应铁进黄炜萍
Owner YUYAO FORESTRY SPECIALTY TECH PROMOTION GENERAL STATION
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