40 results about "Phaleria macrocarpa" patented technology

The invention discloses a loquat planting method with the advantages of low planting cost, early ripe time of eriobotrya japonica lindi fruit, high yield of loquat fruit, large fruits and less seeds. The invention aims at adopting the method of covering a black sunshade mesh on loquat fruit trees in autumn in order to achieve the goal of leading an advanced flower bud differentiation and blossom and finally reaching the goal of anti-freezing in winter, maturating in advance and yielding large fruits with excellent quality. The operation method relates to sunshade mesh covering, tree body control and daily management. Compared with the current loquat planting method, the invention has the advantages of low planting cost, early ripe time of loquat fruit, high yield of loquat fruit, large fruit and less seeds. The invention can greatly improve the commercial performance of loquat fruits.

The invention discloses a preparation method of large-fruit hawthorn flower tea, which comprises the steps that 1), picked large-fruit hawthorn flowers are spread and placed in a natural environment, and moisture on the surfaces of the large-fruit hawthorn flowers is air-dried; 2), the air-dried large-fruit hawthorn flowers are placed in a light microwave oven, and subjected to enzyme deactivation treatment in a microwave cooking mode for 10-15min for 2-3 times; the large-fruit hawthorn flowers are taken out, pressed gently, rolled and cooled after each time of enzyme deactivation treatment, and then subjected to the next enzyme deactivation treatment; 3), the large-fruit hawthorn flowers after enzyme deactivation are rolled while the large-fruit hawthorn flowers are hot, and spread for cooling; and 4), the cooled large-fruit hawthorn flowers are placed in the light microwave oven, subjected to drying treatment in a light wave and microwave combined cooking mode till the moisture content of the large-fruit hawthorn flowers is below 10%, taken out, and aired under a natural condition till the moisture content is below 7%; and the large-fruit hawthorn flower tea is obtained. The method is simple to operate, and nutritional ingredients in the hawthorn flowers are reserved in the large-fruit hawthorn flower tea prepared by the method to a greater degree.

The invention discloses a method for cultivating a new variety of citrons. The method comprises the steps that treetops, growing in a current year, on a cypress citron type large-fruit citron serve as scions and trifoliate oranges serve as stocks, so that grafting is conducted and the grafting portions are bound by agricultural films; after buds grow from the scions, shoots are managed elaborately for one to two years; after graft chimaera on the stocks grows to saplings, the saplings are transplanted to a field. The trifoliate oranges with small leaves and large flowers in the stocks are the best and the shoots with the tree age ranging from one to two years and the diameter ranging from 5mm to 12mm in the stocks are the best. According to the method for cultivating the new variety of the citrons, through grafting experiments of various species of stocks and the cypress citron type large-fruit citrons, the best grafting combination scheme is raised, the new variety with the variety characteristics of the scions and the stocks and with remarkable variation is generated. The new variety is flat and circular in fruit appearance, white and tender in fruit, strong in aromatic flavor, high in sugar content and sweet in taste; a center stem of each fruit is 50% smaller than that of a fruit of an original variety, the usage rate is over 95%, the variety is remarkably superior to the original variety, the cough relieving and thirst quenching functions can be achieved, and the fruits can be used as medicine or processed into preserved fruits or essence can be extracted or appreciation can be achieved.

A preparation method for hawthorn fruit juice comprises the following steps: selecting fresh large hawthorn fruits as a raw material, then mashing, blending with water, carrying out astringency removal, decocting, extracting, clarifying fruit juice and blending so as to obtain the finished product namely fruit juice. Through implementation of the preparation method, the hawthorn fruits are mashed firstly to obtain mashed fruit pulp, so that effective ingredients can be effectively extracted from the fine fruit pulp and also have a good effect for the astringency removal link. Through pre-stewing the fruit pulp for astringency removal, not only is bitterness in the hawthorn fruits effectively removed, but also original nutrients and functional ingredients of the hawthorn fruits are well retained; in addition, a physical method is adopted completely in the whole astringency removal process and any chemical additive is not added, so that the original ecological property of the hawthorn fruit juice is remained. Meanwhile, the hawthorn fruits are mashed firstly, then the mashed hawthorn fruits are blended with water for decoction and finally, the fruit juice is extracted, so that the effective ingredients of the hawthorn fruits can be extracted out completely, the prepared fruit juice has not only the original function of the hawthorn fruits, but also an excellent healthcare effect, and is good in palatability and high in commercial value.

The invention relates to the field of agriculture, in particular to a big fruit hawthorn can and a preparation method thereof. The big fruit hawthorn can comprises the following components in parts by weight: 50 to 70 parts of big fruit hawthorns, 60 to 90 parts of purified water, 5 to 20 parts of white granulated sugar, 5 to 10 parts of human body trace elements, 2 to 7 parts of auxiliary materials, 1 to 5 parts of menthol, and 0.05 to 2 parts of a natural preservative. The big fruit hawthorn can is sour and sweet in taste, improves the shelf life by adding the natural preservative, and meanwhile avoids the negative effect on bodies by the natural preservative; the big fruit hawthorn can can provide nutritional ingredients necessary for human body by adding the human body trace elements, and improves the proportionality of nutrient elements; the big fruit hawthorn can can meet the requirements of eating food and health care by consumers, and improves the market potential of the big fruit hawthorns.

The invention discloses a special organic fertilizer for large hawthorn and a preparation method thereof. The special organic fertilizer is characterized by being mainly prepared from the following raw materials and components in parts by weight: 300 parts of dry silkworm excrement, 10-20 parts of peanut meal, 20-40 parts of peanut shell middlings, 0.5-1.5 parts of microbial agent, 4-8 parts of tea seed shell carbon granule, 20-40 parts of sugarcane ash and 1-6 parts of lime powder. The preparation method is continuous in production and is reduced in fertilizer granulation and liquid drying procedures; the preparation method is simple and easy to operate, good in quality of the organic fertilizer and less in operation of labor, and is reduced in production cost; the special organic fertilizer is reasonable in nutrient structure, has an effect of a controlled release fertilizer, and has the functions of holding water and improving soil, is reduced in fertilizer loss and increased in fertilizer utilization rate, is capable of meeting the nutrient requirement of a large hawthorn tree, and is capable of increasing the yield and improving the quality; and the hawthorn can be freshly eaten, and is good in taste, less in astringent, long in storage period, and better in economic benefit, ecological benefit and social benefit.

A preparation method for big-fruit sea-buckthorn compound anti-ageing powder relates to the preparation method for compound anti-ageing powder. The method solves the problem that the existing method for preparing anti-ageing products can not ensure reasonable mixture ratio of extracted active ingredients and has complex processing technique. The preparation method for big-fruit sea-buckthorn compound anti-ageing powder is carried out according to the following steps: 1. Cleaning, freezing out and crashing; 2. Ultrasonic extraction and offcenter; 3. Ultrasonic extraction and offcenter; 4. Stepthree is repeated; and then upper layer extraction solution is respectively combined and concentrated; 5. Extractive is blended, homogenized, dried and then are crashed; therefore, the big-fruit sea-buckthorn compound anti-ageing powder is obtained; the preparation method for big-fruit sea-buckthorn compound anti-ageing powder can ensure reasonable mixture ratio of extracted active ingredients and has simple processing technique.

The invention relates to an agricultural biotechnology, discloses a strawberry auxin synthetic rate-limiting enzyme gene FaYUC11 and application in adjustment of fruit sizes, and provides a nucleotide sequence and a protein sequence of the gene. A method for using the FaYUC11 to adjust the fruit sizes comprises the following steps of: constructing a virus induction silent vector of the FaYUC11 gene; and transferring the silent vector in agrobacterium, infecting young green fruits of strawberries by using a micro-injection method, and establishing a transgenosis strawberry strain silenced by the virus induction FaYUC11 gene. The content of free auxin in achenes (seeds) can be reduced through gene silencing; the growth rate of fruits in vertical and horizontal diameters is reduced; simultaneously, the hardness of fruits and the content of soluble solids are influenced; and thus, the gene disclosed by the invention has good application prospect in the aspect of adjusting and controlling the fruit sizes of strawberries, and has important significance on development of functional SNP (Single Nucleotide Polymorphism) molecular markers and breeding of high-quality large strawberries.

An extract and / or herbal fraction and pharmaceutical preparation include extract of Phaleria macrocarpa which for the purpose of this invention, is referred to as DLBS1449. The herbal extract according to the teaching of this invention is effectively applicable to inhibit the expression and activity of Cholesteryl Ester Transferase Protein (CETP), increase HDL cholesterol level, decrease LDL cholesterol level without raising blood pressure therefore it is further applicable in atherosclerosis therapy.

The invention belongs to the field of agriculture, and particularly relates to a seedling raising method for crataegus pinnatifida Bge. Firstly, pulp is removed, seeds are disinfected and planted intofermented honey pomelo peels, and seedlings of crataegus pinnatifida Bge are grafted after growing up. Compared with the prior art, the seedling emergency rate of raised seedlings of crataegus pinnatifida Bge can reach 90% or above, outer peels of the honey pomelo peels contain a large amount of volatile oil, aromatic odor can be emitted, the effects of killing and fumigating various pests are achieved, the seedlings of crataegus pinnatifida Bge are prevented from being invaded by the pests, peat, bagotite, river sand and earthworm soil are used for coverage during seedling raising, the nutrients of seedling raising soil are well kept, and a barrier is also formed to help to prevent the seeds of crataegus pinnatifida Bge from the invasion of the pests.

The invention discloses a brewing method of fructus crataegi pinnatifidae wine, and relates to the technical field of health wine. The brewing method of the fructus crataegi pinnatifidae wine is formed through carrying out mixing and fermentation by using 80 to 100 parts of fructus crataegi pinnatifidae, 25 to 35 parts of caulerpa lentillifera, 5 to 8 parts of radix astragali seu hedysari, 0.02 to0.1 part of yeast and a proper amount of fructus momordicae water. The brewing method is used for solving the problems that sulfur dioxide has to be immediately added after the fructus crataegi pinnatifidae wine is fermented, so as to guarantee the fruitiness and the freshness of fruit wine and a respiratory mucosa and a lung can be irritated and toxic and side effects are generated to a whole body when the fructus crataegi pinnatifidae wine is frequently drunk.

The invention belongs to the technical field of fertilizer, and especially relates to an apple special-purpose fruit wood charcoal base fertilizer. The apple special-purpose fruit wood charcoal base fertilizer is prepared from fruit wood charcoal containing 20 to 40% of carbon. Effective contents of N, P, and K account for 10 to 20%, 10 to 20%, and 10 to 20% of the mass amount of fruit wood charcoal respectively. A preparation method comprises following steps: fruit wood charcoal is smashed into powder; fertilizers containing N, P, and K are added, and bentonite and a binder are added for uniform mixing; pelletizing is carried out; and sieving is carried out. The apple special-purpose fruit wood charcoal base fertilizer is capable of increasing leaf quality of Fuji apple trees obviously, increasing leaf chlorophyll content, improving leaf photosynthetic performance, inhibiting spring twig excessive growth of Fuji apple trees, increasing fruit weight and large fruit proportion of Fuji apple, increasing soluble solid content and vitamin C content of Fuji apple, reducing titratable acidity, increasing fruit sugar-acid ratio, increasing fragrance kinds and amount of Fuji apple, and improving flavour of Fuji apple.