40 results about "Phaleria macrocarpa" patented technology

A method for improving the quality of southern fruit before picking is characterized in that a quality improving agent A, a quality improving agent B and a quality improving agent C are sprayed on the southern fruit during a fruit cell division period, an expanding period and a ripe period respectively; and the southern fruit relates to honey pears, waxberries or grapes. Compared with the prior art, the method has the advantages as follows: before picking, people combine quality improvement with initiative fresh keeping and focus on improving the quality of the southern fruit before storage, so that the nutrition and the storage level of the picked fruit are substantially improved while compared with those of conventionally produced fruit, and the proportion of high-quality storable big fruit is increased.

The invention discloses a loquat planting method with the advantages of low planting cost, early ripe time of eriobotrya japonica lindi fruit, high yield of loquat fruit, large fruits and less seeds. The invention aims at adopting the method of covering a black sunshade mesh on loquat fruit trees in autumn in order to achieve the goal of leading an advanced flower bud differentiation and blossom and finally reaching the goal of anti-freezing in winter, maturating in advance and yielding large fruits with excellent quality. The operation method relates to sunshade mesh covering, tree body control and daily management. Compared with the current loquat planting method, the invention has the advantages of low planting cost, early ripe time of loquat fruit, high yield of loquat fruit, large fruit and less seeds. The invention can greatly improve the commercial performance of loquat fruits.

The invention discloses a loquat planting method. The loquat planting method includes sunshade net coverage, tree body control and daily management. According to the loquat planting method, loquat trees are covered with a black sunshade net in autumn so as to achieve the purpose that the loquat trees perform flower bud differentiation and bloom in advance, and purposes of frost resistance in winter, prematurity, and production of big high-quality fruits are finally achieved. Compared with current loquat culture methods, the loquat planting method has the advantages that the culture costs are low, loquats mature early and are high in yield, big, and few in seeds, and commodity characteristics of loquats are greatly improved.

The invention relates to an agricultural biotechnology, discloses a strawberry auxin synthetic rate-limiting enzyme gene FaYUC11 and application in adjustment of fruit sizes, and provides a nucleotide sequence and a protein sequence of the gene. A method for using the FaYUC11 to adjust the fruit sizes comprises the following steps of: constructing a virus induction silent vector of the FaYUC11 gene; and transferring the silent vector in agrobacterium, infecting young green fruits of strawberries by using a micro-injection method, and establishing a transgenosis strawberry strain silenced by the virus induction FaYUC11 gene. The content of free auxin in achenes (seeds) can be reduced through gene silencing; the growth rate of fruits in vertical and horizontal diameters is reduced; simultaneously, the hardness of fruits and the content of soluble solids are influenced; and thus, the gene disclosed by the invention has good application prospect in the aspect of adjusting and controlling the fruit sizes of strawberries, and has important significance on development of functional SNP (Single Nucleotide Polymorphism) molecular markers and breeding of high-quality large strawberries.

The invention discloses a culture medium formula for the shoot tip tissue of the Liaofu variety Hippophae rhamnoides L., which includes three kinds of primary medium, callus induction medium and subculture medium; the medium formula of the present invention is specially suitable for culturing The rapid propagation of the shoot tip tissue of Hippophae rhamnoides L., the first-generation medium promotes tissue growth and lateral bud induction, the callus induction medium can induce the tissue to quickly form callus, and the subculture medium is used for rapid propagation; The synergistic effect of the three medium formulas facilitates the rapid propagation of the shoot tip tissue of the large-fruited Seabuckthorn of the Liaofu variety, laying a certain foundation for future industrial production.

The invention relates to a white large-fruited strawberry germplasm innovation method and belongs to the technical field of plant breeding. A cultivated variety 'Toyonoka' of large-fruited strawberries having sweet and sour flavor are used as a female parent, a wild white-fruited yellow-hairy strawberry variety 'white bubble' originally from Yunnan in our country is used as a male parent to perform hybridization, the obtained hybrid generation undergoes colchicine processing and directional selections, such as fruit characteristics and features, and the novel white large-fruited strawberry germplasm is bred. By adopting the novel germplasm 'FB02', obtained fruits are conical, and the whole fruits are uniform and regular. The average fruit weight is about 13.4 g, the longitudinal diameter of each fruit is 3.5 cm, and the transverse diameter of each fruit is 2.7 cm. The fruits have white surfaces and low glossiness. Fruit pulp and cores are white. The sweet and sour flavor is agreeable, the fragrance is heavy, and the fruits have rich peach fragrance and moderate hardness. The growth vigor of plants is moderately strong, plant shapes are semi-upright, and the plant height is about 30 cm. Leaves are subround, large and thick, and leaf color is green. Flowers are moderately large, and the crown diameter is about 2.8 cm. The plants are similar to the Toyonoka in resistance, are quite resistant to anthracnose and can be used as a parent material for white strawberry breeding.

A preparation method for big-fruit sea-buckthorn compound anti-ageing powder relates to the preparation method for compound anti-ageing powder. The method solves the problem that the existing method for preparing anti-ageing products can not ensure reasonable mixture ratio of extracted active ingredients and has complex processing technique. The preparation method for big-fruit sea-buckthorn compound anti-ageing powder is carried out according to the following steps: 1. Cleaning, freezing out and crashing; 2. Ultrasonic extraction and offcenter; 3. Ultrasonic extraction and offcenter; 4. Step three is repeated; and then upper layer extraction solution is respectively combined and concentrated; 5. Extractive is blended, homogenized, dried and then are crashed; therefore, the big-fruit sea-buckthorn compound anti-ageing powder is obtained; the preparation method for big-fruit sea-buckthorn compound anti-ageing powder can ensure reasonable mixture ratio of extracted active ingredients and has simple processing technique.

The invention discloses a preparation method of large-fruit hawthorn flower tea, which comprises the steps that 1), picked large-fruit hawthorn flowers are spread and placed in a natural environment, and moisture on the surfaces of the large-fruit hawthorn flowers is air-dried; 2), the air-dried large-fruit hawthorn flowers are placed in a light microwave oven, and subjected to enzyme deactivation treatment in a microwave cooking mode for 10-15min for 2-3 times; the large-fruit hawthorn flowers are taken out, pressed gently, rolled and cooled after each time of enzyme deactivation treatment, and then subjected to the next enzyme deactivation treatment; 3), the large-fruit hawthorn flowers after enzyme deactivation are rolled while the large-fruit hawthorn flowers are hot, and spread for cooling; and 4), the cooled large-fruit hawthorn flowers are placed in the light microwave oven, subjected to drying treatment in a light wave and microwave combined cooking mode till the moisture content of the large-fruit hawthorn flowers is below 10%, taken out, and aired under a natural condition till the moisture content is below 7%; and the large-fruit hawthorn flower tea is obtained. The method is simple to operate, and nutritional ingredients in the hawthorn flowers are reserved in the large-fruit hawthorn flower tea prepared by the method to a greater degree.

The invention relates to the field of foods, and concretely relates to a canned flavor big-fruit hawthorn fruit and a production method thereof. The canned flavor big-fruit hawthorn fruit comprises, by weight, 20-40 parts of big-fruit hawthorn fruits, 5-8 parts of a fruit mixture, 1-2 parts of wolfberry fruits, 2-5 parts of cassia seeds, 1-1.5 parts of honey, 2-5 parts of white granulated sugar, 0.5-3 parts of a food additive, 0.05-1 part of an antiseptic and 25-50 parts of deionized water. The canned flavor big-fruit hawthorn fruit has unique mouthfeel, has prolonged shelf life due to addition of the antiseptic, can clear heat, calm the liver, moisten the intestine and relax bowel through adding the cassia seeds, and can well smooth human body intestinal tracts and promote metabolism. The big-fruit hawthorn fruits and the wolfberry fruits are matched and eaten to enhance the gastrointestinal motility of human bodies, dissolve fat and dispel toxins; the wolfberry fruits with liver and kidney nourishing, blood harmonizing and dryness moistening effects are added to protect the liver, lower the blood pressure, reduce cholesterols and beautify; and the mixed fruits are added to enrich the taste of the canned hawthorn fruit in order to meet eating demands of multiple populations.

The invention discloses a method for cultivating a new variety of citrons. The method comprises the steps that treetops, growing in a current year, on a cypress citron type large-fruit citron serve as scions and trifoliate oranges serve as stocks, so that grafting is conducted and the grafting portions are bound by agricultural films; after buds grow from the scions, shoots are managed elaborately for one to two years; after graft chimaera on the stocks grows to saplings, the saplings are transplanted to a field. The trifoliate oranges with small leaves and large flowers in the stocks are the best and the shoots with the tree age ranging from one to two years and the diameter ranging from 5mm to 12mm in the stocks are the best. According to the method for cultivating the new variety of the citrons, through grafting experiments of various species of stocks and the cypress citron type large-fruit citrons, the best grafting combination scheme is raised, the new variety with the variety characteristics of the scions and the stocks and with remarkable variation is generated. The new variety is flat and circular in fruit appearance, white and tender in fruit, strong in aromatic flavor, high in sugar content and sweet in taste; a center stem of each fruit is 50% smaller than that of a fruit of an original variety, the usage rate is over 95%, the variety is remarkably superior to the original variety, the cough relieving and thirst quenching functions can be achieved, and the fruits can be used as medicine or processed into preserved fruits or essence can be extracted or appreciation can be achieved.

A preparation method for hawthorn fruit juice comprises the following steps: selecting fresh large hawthorn fruits as a raw material, then mashing, blending with water, carrying out astringency removal, decocting, extracting, clarifying fruit juice and blending so as to obtain the finished product namely fruit juice. Through implementation of the preparation method, the hawthorn fruits are mashed firstly to obtain mashed fruit pulp, so that effective ingredients can be effectively extracted from the fine fruit pulp and also have a good effect for the astringency removal link. Through pre-stewing the fruit pulp for astringency removal, not only is bitterness in the hawthorn fruits effectively removed, but also original nutrients and functional ingredients of the hawthorn fruits are well retained; in addition, a physical method is adopted completely in the whole astringency removal process and any chemical additive is not added, so that the original ecological property of the hawthorn fruit juice is remained. Meanwhile, the hawthorn fruits are mashed firstly, then the mashed hawthorn fruits are blended with water for decoction and finally, the fruit juice is extracted, so that the effective ingredients of the hawthorn fruits can be extracted out completely, the prepared fruit juice has not only the original function of the hawthorn fruits, but also an excellent healthcare effect, and is good in palatability and high in commercial value.

The invention belongs to the technical field of fruit tree seedling raising and discloses an asexual cuttage breeding method of a good large-fruit hazelnut variety. The method solves the problems of immature large-fruit hazelnut cuttage propagation technology, unstable rooting rate, low seedling rate and the like. The asexual cuttage breeding method of the good large-fruit hazelnut variety comprises the specific steps of establishing a cuttage shed, collecting and treating cuttings, performing cuttage, carrying out post-management after cuttage, performing overwintering management of bed seedlings or winter storage management of nursery stocks, transplanting the nursery stocks into a field and carrying out conventional management of the nursery stocks.

The invention relates to the field of agriculture, in particular to a big fruit hawthorn can and a preparation method thereof. The big fruit hawthorn can comprises the following components in parts by weight: 50 to 70 parts of big fruit hawthorns, 60 to 90 parts of purified water, 5 to 20 parts of white granulated sugar, 5 to 10 parts of human body trace elements, 2 to 7 parts of auxiliary materials, 1 to 5 parts of menthol, and 0.05 to 2 parts of a natural preservative. The big fruit hawthorn can is sour and sweet in taste, improves the shelf life by adding the natural preservative, and meanwhile avoids the negative effect on bodies by the natural preservative; the big fruit hawthorn can can provide nutritional ingredients necessary for human body by adding the human body trace elements, and improves the proportionality of nutrient elements; the big fruit hawthorn can can meet the requirements of eating food and health care by consumers, and improves the market potential of the big fruit hawthorns.

The invention relates to the field of food preparation, in particular to crataegus pinnatifida sweet fermented flour paste and a preparation method thereof. The crataegus pinnatifida sweet fermented flour paste comprises the following components in parts by weight: 10-20 parts of crataegus pinnatifida, 5-10 parts of deionized water, 0.1-1 part of vitamins, 1-3 parts of dietary fibers, 3-6 parts of white granulated sugar, 0.5-2 parts of natural pectin, 0.5-2 parts of citric acid, 0.01-0.1 part of a natural preservative and 1-2 parts of a flavor enhancing material. The prepared crataegus pinnatifida sweet fermented flour paste is fresh in color, and sweet rather than greasy in mouth feel; the dietary fibers are added in the preparation process, so that the squirm of gastrointestinal tracts can be promoted, the speed that foods pass through the gastrointestinal tracts can be accelerated, and the absorption is reduced; in addition, insoluble fibers absorb water in large intestines to soften human excrement, so that the effect of preventing and treating constipation can be achieved; the vitamins are added, so that the metabolism of saccharide, fat and protein can be assisted to give out energy and nutrients desired for making blood, the digestion and the absorption are promoted, and toxicity removal of the liver is facilitated; and the life stress is alleviated, people are energetic, and tiredness is allayed.

Big-fruit sea-buckthorn compound anti-ageing powder relates to compound anti-ageing powder. The big-fruit sea-buckthorn compound anti-ageing powder solves the defect that medicinal ingredients of the existing anti-ageing products are indefinite, which brings about side effect to organisms. The big-fruit sea-buckthorn compound anti-ageing powder is prepared by following raw materials according to the parts by weight: 30-50 parts of big-fruit sea-buckthorn extractive, 10-30 parts of loniceraedulis extractive, 10-30 parts of amur grape, and 10-30 parts of blueberry extractive. The big-fruit sea-buckthorn compound anti-ageing powder has the advantages of definite active ingredients and obvious anti-ageing effect without toxic side effect.

The invention relates to a method for preparing a substrate and a seedbed for cuttage growth of big fruit sea-buckthorn twigs. The method includes the following steps: step I. selecting a nursery ground: the soil type is loam; step II. selection of soil inserting: selecting a plot with high soil fertility and good ventilation and water permeability as soil inserting in the nursery land; step III.making a bed: the nursery adopts a high bed with the height range of the bed being 8-15cm, the width of the bed being 120cm, and the periphery of the bed being built by bricks; step IV. preparing a growth substrate: filling the prepared seedbed with the growth substrate used for cuttage, wherein the growth substrate is pure quartz sand, and the thickness range is 8-15cm; step V. disinfection: spraying a ferrous sulfate aqueous solution and a potassium permanganate aqueous solution for disinfection; step VI. cuttage: inserting the processed cuttings into the growth substrate; and step VII. spray irrigation. According to the method, the growth substrate and seedbed for cuttage growth of big fruit sea-buckthorn twigs are improved, and the growth substrate is changed every year, so that the problems of high cost and low cutting survival rate of the existing twig cuttage can be solved.

The invention concerns compounds DLBS1425E2.2 and DLBS1425F1 isolated and identified from the extract of the plant Phaleria macrocarpa (Scheff.) Boerl. The invention also relates to the use of said compounds, either as a single active compound or in combination, in a pharmaceutical dosage form that has anti-proliferative activity of cancer cells, and its use relating to female related diseases. Formula (I).

A preparation method for big-fruit sea-buckthorn compound anti-ageing powder relates to the preparation method for compound anti-ageing powder. The method solves the problem that the existing method for preparing anti-ageing products can not ensure reasonable mixture ratio of extracted active ingredients and has complex processing technique. The preparation method for big-fruit sea-buckthorn compound anti-ageing powder is carried out according to the following steps: 1. Cleaning, freezing out and crashing; 2. Ultrasonic extraction and offcenter; 3. Ultrasonic extraction and offcenter; 4. Stepthree is repeated; and then upper layer extraction solution is respectively combined and concentrated; 5. Extractive is blended, homogenized, dried and then are crashed; therefore, the big-fruit sea-buckthorn compound anti-ageing powder is obtained; the preparation method for big-fruit sea-buckthorn compound anti-ageing powder can ensure reasonable mixture ratio of extracted active ingredients and has simple processing technique.

A method for sow and raising seedling of large-fruit rose includes the following steps: nursery, seed, Sowing, seedling management, bed change, nursery, technical archives management, the improvementis: seed collection time: due to the site conditions of seed mother tree, seed collection time is different every year, during the seed period to be observed frequently, seed collection time in JilinProvince is from late August to early September, should choose strong, fruitful and free of disease and insect pests single plant to collect seeds. The invention solves the technical bottleneck of accelerating germination of wild seeds, realizes the emergence rate of more than 85%, and the seedlings can safely survive the winter without protective measures through the research work of sowing and breeding wild large-fruit rose, seedling growth rhythm and adaptability investigation, excellent germplasm gene preservation and the like, and carries out systematic experimental research for many times. It fills in the blank in the breeding technology of this species and lays the foundation for breeding the stable line of Hunchun big fruit rose.

The invention discloses a method for cultivating sea buckthorn with large fruit and high resistance, which is characterized in that a plurality of superior individual plants with large fruit and less thorn are selected from the wild Mongolian subspecies of sea buckthorn, and are configured with the female-male proportion of 10 : 1 for open pollination and hybridization; the generated progeny seedlings are cultivated; and a hybrid clone with small plants, large fruits without thorns and strong fruit fly resistance is selected and named as Sarin No.1. The sea buckthorn cultivated through the method has the advantages of fine variety and strong adaptability.

The invention belongs to the field of agriculture, and particularly relates to a seedling raising method for crataegus pinnatifida Bge. Firstly, pulp is removed, seeds are disinfected and planted intofermented honey pomelo peels, and seedlings of crataegus pinnatifida Bge are grafted after growing up. Compared with the prior art, the seedling emergency rate of raised seedlings of crataegus pinnatifida Bge can reach 90% or above, outer peels of the honey pomelo peels contain a large amount of volatile oil, aromatic odor can be emitted, the effects of killing and fumigating various pests are achieved, the seedlings of crataegus pinnatifida Bge are prevented from being invaded by the pests, peat, bagotite, river sand and earthworm soil are used for coverage during seedling raising, the nutrients of seedling raising soil are well kept, and a barrier is also formed to help to prevent the seeds of crataegus pinnatifida Bge from the invasion of the pests.

The invention discloses a cultivation method of crossbred Camellia semiserrata Chi.. According to the cultivation method, pollination and hybridization of female flowers of conventional Camellia semiserrata Chi. With male flowers of collected wild high quality Camellia semiserrata Chi. are carried out so as to obtain crossbred Camellia semiserrata Chi. high in yield. The oil yield of mature seeds of the obtained crossbred Camellia semiserrata Chi. is higher than that of conventional Camellia semiserrata Chi.. The crossbred Camellia semiserrata Chi. possesses following advantages: the flowers are big, fruit yield is high; yield is high; fresh fruit dried tea seed yield is high; oil yield is high; tea oil quality is high; tea oil is expensive; demand exceeds supply; at the full productive age, fresh fruit yield per mu is larger than 3000 to 5000kg; more than 18 to 25kg of dried tea seeds can be obtained from each 100kg of fresh fruit, oil yield is higher than 6.37 to 9.2kg; oil yield per mu is higher than 150 to 360kg; factory price of each kilogram of the obtained oil is 50 yuan; the output value of each mu is larger than 9500 yuan. Better industrial advantages of Camellia semiserrata Chi. are achieved, and greater contribution is achieved for development of local economy.

The invention provides a trimming method of a planar four-main-branch tree form and application in culturing thereof, and relates to the technical field of peach tree culturing. The method comprises the steps that one, heading is conducted at the part 30-50 cm above a grafting hole of a peach tree; 2), two branches with strong growing trend growing in the row in the direction from south to north are selected as trunks from May to June; 3), two bamboo poles are inserted on the two sides of a peach tree plant in July, and the two trunks are drawn towards the two bamboo poles on the outermost sides respectively; 4), secondary shoots close to a heading point on the trunks are selected as new trunks in August, and the new trunks are drawn to the bamboo poles on the inner sides respectively; thenew trunks grow vertically upwards. According to the method, nutrients can be dispersed to each trunk by the tree form, the number of spindling branches of a tree body is low, the labor force used onintegrally trimming is less, fruit yield on the upper middle part of the tree body is increased, big fruit proportion is increased, the quality is improved, and the space in row direction is increased.

The invention discloses a brewing method of fructus crataegi pinnatifidae wine, and relates to the technical field of health wine. The brewing method of the fructus crataegi pinnatifidae wine is formed through carrying out mixing and fermentation by using 80 to 100 parts of fructus crataegi pinnatifidae, 25 to 35 parts of caulerpa lentillifera, 5 to 8 parts of radix astragali seu hedysari, 0.02 to0.1 part of yeast and a proper amount of fructus momordicae water. The brewing method is used for solving the problems that sulfur dioxide has to be immediately added after the fructus crataegi pinnatifidae wine is fermented, so as to guarantee the fruitiness and the freshness of fruit wine and a respiratory mucosa and a lung can be irritated and toxic and side effects are generated to a whole body when the fructus crataegi pinnatifidae wine is frequently drunk.

The invention belongs to the technical field of traditional Chinese medicines and relates to four homogeneous polysaccharides in Sabina tibetica as well as a preparation method and application of thefour homogeneous polysaccharides to preparation of anticomplement drugs. The four homogeneous polysaccharides YB-PS2, YB-PS3, YB-PS4 and YB-PS5 are separated from Sabina tibetica serving as a traditional Chinese medicine capable of clearing away heat and toxic materials, and proved by experiments, the homogeneous polysaccharides have an obvious effect on inhibiting complement activation and can befurther used as active components to prepare novel anticomplement drugs.

The invention discloses a giant hawthorn fruit vinegar preparation method and relates to the technical field of food processing. The giant hawthorn fruit vinegar preparation method comprises the following steps of adopting the following raw materials in parts by weight: 40-50 parts of hawthorns, 10-15 parts of pomegranates, 10-15 parts of jujubes, 10-15 parts of lemons, 30-40 parts of crystal sugar, 3-5 parts of table salt and 80-100 parts of rice vinegar; putting the hawthorns in a bottle firstly, covering the hawthorns with a layer of the crystal sugar, putting the jujubes on the crystal sugar, covering the jujubes with a layer of the crystal sugar, putting the pomegranates on the crystal sugar, covering the pomegranates with a layer of the crystal sugar, putting the lemons on the crystal sugar, then pouring the rice vinegar, and scattering the table salt on the lemons finally; and sealing the bottle, performing standing for 12-15 days, and filtering a product to obtain a giant hawthorn fruit vinegar. The giant hawthorn fruit vinegar preparation method solves the problem that a hawthorn fruit vinegar is strong in astringency and not good in taste.