Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Canned flavor big-fruit hawthorn fruit and production method thereof

A large-fruit hawthorn and canned technology, which is applied in the field of flavored large-fruit hawthorn canned and its preparation, can solve the problems of large loss of nutrient elements, single taste, and unbalanced nutrition, so as to promote metabolism, improve shelf life, and strengthen gastrointestinal motility Effect

Inactive Publication Date: 2017-03-22
ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing subsidiary products of hawthorn are canned hawthorns, but the canned hawthorns prepared by the prior art have a single taste and insufficient nutrition, and the loss of nutrients during the preparation process is relatively large

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The invention provides a canned hawthorn with big fruit flavor and a preparation method thereof. The canned hawthorn with big fruit prepared by the invention has a unique taste. By adding preservatives, the shelf life of the can can be improved. By adding cassia seeds, it can clear away heat, calm the liver, moisten the intestines and relieve constipation. It can dredge the human intestines well and promote metabolism. The combination of the two can strengthen the gastrointestinal motility of the human body, dissolve fat and detoxify; add wolfberry to nourish the liver and kidney, harmonize blood and moisten dryness, and have the effects of protecting the liver, lowering blood pressure, lowering cholesterol and beautifying; adding mixed fruits can make hawthorn The taste of canned food is richer, which meets the eating needs of various groups of people.

[0022] In order to achieve the above object, the present invention adopts the following technical solutions:

[002...

Embodiment approach

[0024] As a best implementation of the present invention, a canned flavored hawthorn with large fruit, which includes the following components in parts by weight: 20 parts of hawthorn with large fruit, 5 parts of mixed fruit, 1 part of Chinese wolfberry, 2 parts of cassia seed, 1 part of honey 3 parts of white granulated sugar, 0.5 part of food additive, 0.05 part of preservative, 30 parts of deionized water.

[0025] As yet another best embodiment of the present invention, a canned flavored hawthorn with large fruit, which includes the following components in parts by weight: 40 parts of hawthorn with large fruit, 8 parts of mixed fruit, 2 parts of Chinese wolfberry, 4 parts of cassia seed, honey 1.5 parts, white granulated sugar 3.5 parts, food additive 1 part, preservative 0.06 parts, deionized water 50 parts.

[0026] Further, the mixed fruit is at least two kinds of yellow peaches, strawberries, oranges, pears, lychees, waxberrys and apples.

[0027] Further, the food ad...

Embodiment

[0037] A canned flavored hawthorn with large fruit, which comprises the following components in parts by weight: 30 parts of hawthorn with large fruit, 5 parts of mixed fruit, 2 parts of wolfberry, 4 parts of cassia seed, 1.5 parts of honey, 3.5 parts of white sugar, and 0.5 part of food additives , 0.05 parts of preservatives, 40 parts of deionized water.

[0038] In the present embodiment, the mixed fruits are yellow peach, pear and lychee, and the three kinds of fruits are equal in weight; the food additives are citric acid, sodium d-isoascorbate, acesulfame potassium and sucralose; The agent is sodium benzoate.

[0039]A method for preparing canned hawthorn with flavor, which comprises: selecting nine-ripe big-fruit hawthorn and eight-ripe fruit mixed raw materials, the fruit mixed raw materials being yellow peaches, pears and lychees; After rinsing, soak in pure water for 1 hour and then remove; put the large hawthorn fruit and fruit raw materials into a closed room resp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of foods, and concretely relates to a canned flavor big-fruit hawthorn fruit and a production method thereof. The canned flavor big-fruit hawthorn fruit comprises, by weight, 20-40 parts of big-fruit hawthorn fruits, 5-8 parts of a fruit mixture, 1-2 parts of wolfberry fruits, 2-5 parts of cassia seeds, 1-1.5 parts of honey, 2-5 parts of white granulated sugar, 0.5-3 parts of a food additive, 0.05-1 part of an antiseptic and 25-50 parts of deionized water. The canned flavor big-fruit hawthorn fruit has unique mouthfeel, has prolonged shelf life due to addition of the antiseptic, can clear heat, calm the liver, moisten the intestine and relax bowel through adding the cassia seeds, and can well smooth human body intestinal tracts and promote metabolism. The big-fruit hawthorn fruits and the wolfberry fruits are matched and eaten to enhance the gastrointestinal motility of human bodies, dissolve fat and dispel toxins; the wolfberry fruits with liver and kidney nourishing, blood harmonizing and dryness moistening effects are added to protect the liver, lower the blood pressure, reduce cholesterols and beautify; and the mixed fruits are added to enrich the taste of the canned hawthorn fruit in order to meet eating demands of multiple populations.

Description

technical field [0001] The invention relates to the field of food, in particular to a canned hawthorn with large flavor and a preparation method thereof. Background technique [0002] The single fruit weight, yield per plant, and quality of the large-fruited hawthorn rank first among the hawthorn varieties currently found in the country. The fruit is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, and riboflavin Vitamin C, pectin, red pigment and various fruit acids, etc. Hawthorn with large fruit belongs to Rosaceae, small trees or algae. It is suitable for planting in the north and south of our country. Hawthorn is an original and unique cultivated fruit tree in my country. Its fruit is rich in nutrition and has high edible and medicinal value. It has been determined by the Ministry of Health as a dual-purpose food for medicine and food. The triterpenes and flavonoids contained in hawthorn have the special effects of st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/10A23L3/3508
CPCA23L3/3508A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/318A23V2250/21Y02A40/90
Inventor 陈浩
Owner ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products