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Giant hawthorn fruit vinegar preparation method

A technology of large fruit hawthorn and fruit vinegar is applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc. The effect of speeding up the water discharge

Inactive Publication Date: 2018-03-30
广西银木农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of hawthorn fruit vinegar, which can solve the problems of heavy astringency and poor taste of hawthorn fruit vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation method of this large fruit hawthorn fruit vinegar of this example comprises the following steps:

[0015] 1) Use the following raw materials in parts by weight: 40 parts of hawthorn, 10 parts of rice pomegranate, 10 parts of red dates, 10 parts of lemon, 30 parts of rock sugar, 3 parts of table salt, and 80 parts of rice vinegar;

[0016] 2) Put the hawthorn into the bottle first, cover the hawthorn with a layer of rock sugar, put red dates on the rock sugar, cover the red dates with rock sugar, put rice pomegranate on the rock sugar, put a layer of rock sugar on the rice pomegranate, put lemon on the rock sugar , then pour rice vinegar, and finally sprinkle salt on top of the lemon;

[0017] 3) Seal the bottle well, let it stand for 12 days, and then filter to get the big fruit hawthorn vinegar.

[0018] The hawthorn is processed by removing the stalk and the fruit pedicle, and the core cannot be damaged during removal; the lemon is processed by removi...

Embodiment 2

[0020] The preparation method of this large fruit hawthorn fruit vinegar of this example comprises the following steps:

[0021] 1) Use the following raw materials in parts by weight: 50 parts of hawthorn, 15 parts of rice pomegranate, 15 parts of red dates, 15 parts of lemon, 40 parts of rock sugar, 5 parts of table salt, and 100 parts of rice vinegar;

[0022] 2) Put the hawthorn into the bottle first, cover the hawthorn with a layer of rock sugar, put red dates on the rock sugar, cover the red dates with rock sugar, put rice pomegranate on the rock sugar, put a layer of rock sugar on the rice pomegranate, put lemon on the rock sugar , then pour rice vinegar, and finally sprinkle salt on top of the lemon;

[0023] 3) Seal the bottle well, let it stand for 15 days, and then filter to get the big fruit hawthorn vinegar.

[0024] The hawthorn is processed by removing the stalk and the fruit pedicle, and the core cannot be damaged during removal; the lemon is processed by remov...

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Abstract

The invention discloses a giant hawthorn fruit vinegar preparation method and relates to the technical field of food processing. The giant hawthorn fruit vinegar preparation method comprises the following steps of adopting the following raw materials in parts by weight: 40-50 parts of hawthorns, 10-15 parts of pomegranates, 10-15 parts of jujubes, 10-15 parts of lemons, 30-40 parts of crystal sugar, 3-5 parts of table salt and 80-100 parts of rice vinegar; putting the hawthorns in a bottle firstly, covering the hawthorns with a layer of the crystal sugar, putting the jujubes on the crystal sugar, covering the jujubes with a layer of the crystal sugar, putting the pomegranates on the crystal sugar, covering the pomegranates with a layer of the crystal sugar, putting the lemons on the crystal sugar, then pouring the rice vinegar, and scattering the table salt on the lemons finally; and sealing the bottle, performing standing for 12-15 days, and filtering a product to obtain a giant hawthorn fruit vinegar. The giant hawthorn fruit vinegar preparation method solves the problem that a hawthorn fruit vinegar is strong in astringency and not good in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing large-fruit hawthorn vinegar. Background technique [0002] Hawthorn contains vitamin C, carotene and other substances, which can block and reduce the generation of free radicals, enhance the body's immunity, prevent aging, eliminate body fat, and reduce fat absorption. Women can achieve beauty and slimming by eating more hawthorn Effect. Hawthorn can also lower blood pressure, lower fat, resist oxidation, eliminate harmful bacteria in the gastrointestinal tract, help digestion, and have the effect of nourishing and protecting the liver. The benefits are countless. However, the vinegar brewed from hawthorn has the problems of relatively heavy astringency and poor taste. Contents of the invention [0003] The invention provides a preparation method of the large-fruit hawthorn vinegar, which can solve the problems of the hawthorn vinegar having a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/08A61K36/752A61P3/04A61P3/06A61P9/12A61P39/06A61P37/04
CPCA61K36/185A61K36/725A61K36/734A61K36/752C12J1/00C12J1/08A61K2300/00
Inventor 韦瑞林
Owner 广西银木农业科技开发有限公司
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