Management system of intelligent conditioning kitchen ware

Abstract

A management system for intelligent conditioning kitchen ware, comprising: intelligent conditioning kitchen ware (10) and a model information barcode (11) attached thereto, a food package (20) and a food information barcode (21) attached thereto, and a smart phone (30) which can identify the model information barcode (11) and the food information barcode (21) and operate and control the intelligent conditioning kitchen ware (10) through the paired barcode information, wherein the intelligent conditioning kitchen ware (10) comprises a wireless receiving unit (12); the model information barcode (11) comprises a machine brand (111), a machine name (112), a machine type (113) and a top temperature section (114), a bottom temperature section (115) and a rotation temperature section (116) with a controllable fire power; the food information barcode (21) comprises a brand kind (211), a food name (212), a food weight (213), a food shelf life (214) and a food anti-counterfeiting verification (215); and the smart phone (30) comprises a camera (31) which identifies the barcode information, and a data management unit (32) of the paired barcode information obtained through communication with the Internet.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a management system for an intelligent cooking utensil. Background technique [0002] With the improvement of people's living standards, kitchen food conditioning appliances have entered thousands of households. The existing kitchen food conditioning appliances set food types and conditioning conditions through the appliance control panel. These settings are generally done manually. , but the functions of different foods and cooking utensils are different, and the menus fixed on the control panel are limited, which cannot well meet the diverse food conditioning conditions, such as meat, fish or powder foods, the baking temperature, Time, color and luster are performed by manual matching, and objective requirements such as more skilled operating techniques and cooking skills are required to achieve delicious and better prepared food. Even if the above conditions are met, it is difficult to gua...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, kitchen food conditioning appliances have entered thousands of households. The existing kitchen food conditioning appliances set food types and conditioning conditions through the appliance control panel. These settings are generally done manually. , but the functions of different foods and cooking utensils are different, and the menus fixed on the control panel are limited, which cannot well meet the diverse food conditioning conditions, such as meat, fish or powder foods, the baking temperature, Time, color and luster are performed by manual matching, and objective requirements such as more skilled operating techniques and cooking skills are required to achieve delicious and better prepared food. Even if the above conditions are met, it is difficult to guarantee the processing in batch operations. food consistency

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