Fish head removing part of automatic production line for fillet processing

Abstract

The invention provides a fish head removing part of an automatic production line for fillet processing. A fish slides downwards from a fish feeding slide, then directly falls on a triangular fish head and tail recognizer; the triangular fish head and tail recognizer separates the fish head and the fish tail as per the weight difference of the fish head and the fish tail; as the fish head is heavier than the fish tail, the fish head slides downwards firstly, the fish head and the fish tail enter two conveyor belt partitions arranged under the fish head and tail recognizer respectively; the fish head is in contact with a height adjusting plate arranged on a slide arranged on the inner side of a baffle; the height of the fish head to be removed can be set through a height adjusting knob arranged under the height adjusting plate according to the height of the fish head; driven by the two conveyor belts, the fish with the fish head facing downwards moves forwards along the slide, and the fish head is separated from the fish body when the fish moves to a head separating cutter; the fish head under the head separating cutter and along the fish head slide slides to a fish head basket arranged under fish head slides on the two sides of a bracket; the fish body without the fish head moves forwards continuously on the head separating cutter, then enters the downwards slanting fish body slide behind the head separating cutter, and finally enters the next procedure.

Description

[0001] technical field [0002] The invention relates to a head-removing part of an automatic production line for processing fish fillets, and belongs to the technical field of aquatic product processing automation equipment. Background technique [0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple in function. , the efficiency is low, so few companies use it, and the fish for processing fish fillets comes out of the cold storage, and the hands of the processors are in contact with low temperature every day, which will cause certain damage to the body of the processors, so the processing companies face It is difficult to recruit workers. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the deficiencies of th...

AI Technical Summary

Problems solved by technology

[0003] At present, as we all know, the current procedure for processing fish fillets is to remove the head and bone spurs of the whole fish, then remove the viscera and skin. Basically, it is manually operated. Although there are slicers, they are simple in function. , the efficiency is low, so

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