Health-care noodles and making method thereof
A technology for health-care noodles and flour, applied in food preparation, application, food science and other directions, can solve problems such as being unsuitable for people's dietary structure and not taking into account various needs, and achieve the effects of enhancing human immunity and improving nutrients
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Embodiment 1
[0022] A kind of health care noodle, the fungus, white fungus and hawthorn that have been selected and air-dried are respectively ground into powders with a particle size of 600-700 mesh, and 5kg of fungus powder, 5kg of white fungus powder, 2.5kg of hawthorn powder, 30kg of flour, 5kg of soybean powder, Salt 1kg, alkaline water 1.5kg.
[0023] The above-mentioned selected ingredients are made into health noodles according to the following method:
[0024] a. Soak the weighed fungus powder and white fungus powder in drinking water at 50°C (the amount of drinking water required is conventional, that is, the weight ratio of flour (including fungus powder and other powders) to water is 2-3: 1,) Soak for 3 hours until cooled, and stir once every 20 minutes;
[0025] b. Add the prepared hawthorn powder and vegetable protein powder into the solution in step a, soak for 1 hour, and stir well;
[0026] c. Add salt and alkaline water and stir well;
[0027] d. Weigh the flour and ad...
Embodiment 2
[0031] A kind of health-care noodle, the selected and air-dried fungus, white fungus and hawthorn are respectively ground into powders with a particle size of 600-700 mesh, and 2.5 kg of fungus powder, 2.5 kg of white fungus powder, 1 kg of hawthorn powder, 40 kg of flour, and 2.5 kg of mung bean powder are weighed. kg, salt 0.5kg, alkaline water 0.5kg.
[0032] The above-mentioned selected ingredients are made into health noodles according to the following method:
[0033] a. Soak the weighed fungus powder and white fungus powder in an appropriate amount of drinking water at 50°C (the required amount of drinking water is the usual amount, that is, the weight ratio of flour (including other powders such as fungus powder) to water is 2-3 : 1), soak for 2 hours until cooling, and stir once every 30 minutes;
[0034] b. Add the prepared hawthorn powder and vegetable protein powder into the solution in step a, soak for 0.5 hours, and stir well;
[0035] c. Add salt and alkaline ...
Embodiment 3
[0040] A kind of health care noodle, the fungus, white fungus and hawthorn that have been selected and air-dried are respectively ground into powders with a particle size of 600-700 mesh, and 3kg of fungus powder, 3kg of white fungus powder, 1.5kg of hawthorn powder, 38kg of flour, and 3kg of pea powder are weighed. Salt 0.8kg, alkaline water 0.7kg.
[0041] The above-mentioned selected ingredients are made into health noodles according to the following method:
[0042] a. Soak the weighed fungus powder and tremella powder in drinking water at 50°C, soak for 1 hour until cooled, and stir once every 25 minutes;
[0043] b. Add the prepared hawthorn powder and vegetable protein powder into the solution in step a, soak for 1 hour, and stir well;
[0044] c. Add salt and alkaline water and stir well;
[0045] d. Weigh the flour and add it to the noodle mixer. At the same time, add the solution of fungus powder, white fungus powder, hawthorn powder, vegetable protein powder, salt...
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