Preparation method of radix pseudostellariae yellow wine
A technology of Radix Pseudostellariae and Yellow Rice Wine, which is applied in the field of food processing, can solve the problems of poor taste, low processing technology content, and low utilization rate, and achieve the effects of suitable total acid content, unique taste, and long shelf life
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[0034] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly. The concrete processing steps of the Radix Pseudostellaria yellow rice wine of the present invention are:
[0035] (1) Pseudostellaria pretreatment: Select high-quality Zherong Pseudostellariae Pseudostellariae, wash with running water, drain, crush into small pieces of 2mm, add 1.5 times the weight of Pseudostellariae Pseudostellariae, and use colloidal grinding to make Pseudostellariae Pseudostellaria slurry for later use ;
[0036] (2) Rice washing: Select glutinous rice, fragrant rice, brown rice, and millet with neat grains, luster, dryness, no musty smell, and no sand grains. Pour 60kg of glutinous rice, 20kg of fragrant rice, 10kg of brown rice, and 10kg of millet into the tank, and add St...
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