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Preparation method for health beer

A health-care and beer technology, applied in the field of health-care wine, can solve problems such as consumers’ difficulties and poor sales, and achieve the effects of easy sales, pure taste, and good fat-lowering and blood-pressure-lowering effects

Inactive Publication Date: 2014-02-26
安徽省金裕生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care beer market is relatively chaotic now, and there are many special functions marked on beer packaging that are false labels and exaggerated propagandists that mislead consumption, and the existing health care beer has a greater difference in taste compared with traditional pure skin wine. Changes, it is difficult for ordinary consumers to adapt quickly, so sales are not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing health-care beer, comprising the following steps in sequence: crushing and gelatinization, saccharification, preparation of health-care auxiliary materials, mixing, filtering, boiling, spinner tank for treatment and fermentation;

[0023] The steps of preparing health supplements are:

[0024] (1) Take 15 parts by weight of hawthorn, 10 parts by weight of chrysanthemum and 5-5 parts by weight of honeysuckle;

[0025] (2) Remove the core and crush the hawthorn in step (1), and fully stir with the chrysanthemum and honeysuckle in step (1);

[0026] (3) The mixture obtained by stirring in step (2) is added to 40 parts by weight of water, put into a pot and boiled to prepare health care supplements;

[0027] The mixing is to thoroughly mix 60 parts by weight of the health care supplement and 200 parts by weight of the saccharified mixture.

[0028] Crushing and gelatinization is to crush the malt raw material and gelatinize the starch auxiliary mate...

Embodiment 2

[0031] A method for preparing health-care beer, comprising the following steps in sequence: crushing and gelatinization, saccharification, preparation of health-care auxiliary materials, mixing, filtering, boiling, spinner tank for treatment and fermentation;

[0032] The steps of preparing health supplements are:

[0033] (1) Take 20 parts by weight of hawthorn, 15 parts by weight of chrysanthemum and 10 parts by weight of honeysuckle;

[0034] (2) Remove the core and crush the hawthorn in step (1), and fully stir with the chrysanthemum and honeysuckle in step (1);

[0035] (3) The mixture obtained by stirring in step (2) is added to 60 parts by weight of water, put into a pot and boiled to prepare health care supplements;

[0036] The mixing is to thoroughly mix 70 parts by weight of the health supplement and 300 parts by weight of the saccharified mixture.

[0037] Crushing and gelatinization is to crush the malt raw material and gelatinize the starch auxiliary materials....

Embodiment 3

[0040] A method for preparing health-care beer, comprising the following steps in sequence: crushing and gelatinization, saccharification, preparation of health-care auxiliary materials, mixing, filtering, boiling, spinner tank for treatment and fermentation;

[0041] The steps of preparing health supplements are:

[0042] (1) Take 30 parts by weight of hawthorn, 20 parts by weight of chrysanthemum and 15 parts by weight of honeysuckle;

[0043] (2) Remove the core and crush the hawthorn in step (1), and fully stir with the chrysanthemum and honeysuckle in step (1);

[0044] (3) The mixture obtained by stirring in step (2) is added to water with a weight of 80% into the pot, and then boiled to prepare health care supplements;

[0045] The mixing is to thoroughly mix 80 parts by weight of the health supplement and 400 parts by weight of the saccharified mixture.

[0046] Crushing and gelatinization is to crush the malt raw material and gelatinize the starch auxiliary material...

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PUM

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Abstract

The invention discloses a preparation method for health beer, relates to the technical field of health wine, and is characterized in that the preparation method successively comprises the following steps: smashing, gelatinizing, saccharifying, preparing a health auxiliary material, mixing, filtering, boiling, and treating and fermenting in a whirlpool tank. The preparation of the health auxiliary material comprises the following steps: (1) respectively taking 15-30 parts by weight of fructus crataegi, 10-20 parts by weight of chrysanthemum and 5-15 parts by weight of honeysuckle; (2) removing kernels of fructus crataegi of the step (1) and carrying out smashing treatment, and fully stirring with the chrysanthemum and the honeysuckle of the step (1); and (3) adding the mixture obtained by stirring in the step (2) into 40-80 parts by weight of water, then together putting into a pot for boiling, and thus obtaining the health auxiliary material. The produced beer has quite good efficacies of lowering lipid and lowering blood pressure and other health effects, moreover, has relatively pure and normal taste, is suitable for the taste of the majority of ordinary consumers, and is easy to sell.

Description

Technical field: [0001] The invention relates to the technical field of health-care wine, in particular to a method for preparing health-care beer. Background technique: [0002] In recent years, many beer manufacturers have entered into other special beer. At present, health-care beer has accounted for 40% of the foreign market. China is now the world's largest beer producer. Domestic related products are gradually developed. According to the annual consumption, the health-care beer market has great potential, so many manufacturers turn their attention to this one. In some large-scale food exhibitions, functional health-care beers are competing to appear, and the development of health-care beer is getting hotter. However, the health care beer market is relatively chaotic now, and there are many special functions marked on beer packaging that are false labels and exaggerated propagandists that mislead consumption, and the existing health care beer has a greater difference i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00A61K36/734A61P3/06A61P9/12A61K35/64A61K35/644
Inventor 段照印张伟徐宏道
Owner 安徽省金裕生物科技开发有限公司