Bean curd with flowery flavor and fruity taste, and preparation method thereof

Abstract

The invention discloses bean curd with a flowery flavor and a fruity taste, and a preparation method of the bean curd. The bean curd is prepared from the raw materials such as soybean, pawpaw, pineapple, litchi chinensis, snow pear, banana, yangtao, corn, hawthorn, gorgon fruit, lotus seeds, flos rosae rugosae, peach blossom and the like. The bean curd has the beneficial effects that the prepared bean curd in the invention is aromatic in smell, smooth in taste, thick in fruity taste, and beneficial to health, and has the effects of regulating the flow of vital energy and dispelling melancholy.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are difficult to arouse people's appetite, and will cause flatulence