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Garland chrysanthemum vegetarian ball and preparation method thereof

A technology of chrysanthemum chrysanthemum and chrysanthemum chrysanthemum, applied in food preparation, function of food ingredients, food forming, etc., can solve the problems of poor retention of nutrients and single eating method of chrysanthemum chrysanthemum, so as to improve human immunity and good health care function, skin improvement effect

Active Publication Date: 2014-03-05
界首市东城金玉满堂大酒店
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional eating method of chrysanthemum chrysanthemum is relatively simple, and its nutritional content cannot be well preserved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1) Weigh 100 kg of chrysanthemum chrysanthemum, 0.1 kg of edible salt, 0.5 kg of vegetable oil, 0.2 kg of ginger, 0.2 kg of white onion, 2 kg of peanut buds, 0.5 kg of corn silk, 2 kg of young sweet potato leaves with stems, 10 kg of wheat flour, and gynostemma water 0.5 kg of extract, 0.5 kg of angelica water extract, 0.5 kg of clove water extract, chop chrysanthemum chrysanthemum, ginger, scallion, peanut buds, corn silk, and young sweet potato leaves with stems into pieces;

[0018] 2) Add the chopped chrysanthemum chrysanthemum and young sweet potato leaves with stems to marinate with edible salt for 10-20 minutes, squeeze out the water by hand, then add the chopped ginger, scallion, peanut buds, and corn silk, and stir well;

[0019] 3) Put vegetable oil, gynostemma pentaphyllum water extract, angelica water extract, clove water extract and wheat flour into the material that is stirred evenly in step 2), and then stir for 10-20 minutes, and knead it into a ball by h...

Embodiment 2

[0022] 1) Weigh 110 kg of Chrysanthemum chrysanthemum, 0.15 kg of edible salt, 0.8 kg of vegetable oil, 0.5 kg of ginger, 0.5 kg of white onion, 3 kg of peanut buds, 1 kg of corn silk, 3 kg of young sweet potato leaves with stems, 15 kg of wheat flour, and gynostemma water 1 kg of extract, 1 kg of angelica water extract, 1 kg of clove water extract, chop chrysanthemum chrysanthemum, ginger, scallion, peanut buds, corn silk, and young sweet potato leaves with stems into pieces;

[0023] 2) Add the chopped chrysanthemum chrysanthemum and young sweet potato leaves with stems to marinate with edible salt for 10-20 minutes, squeeze out the water by hand, then add the chopped ginger, scallion, peanut buds, and corn silk, and stir well;

[0024] 3) Put vegetable oil, gynostemma pentaphyllum water extract, angelica water extract, clove water extract and wheat flour into the material that is stirred evenly in step 2), and then stir for 10-20 minutes, and knead it into a ball by hand. I...

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Abstract

The invention discloses a garland chrysanthemum vegetarian ball and a preparation method thereof. The vegetarian ball is composed of following components in parts by weight: 90 to 100 parts of garland chrysanthemum, 0.1 to 1 part of salt, 0.5 to 1 part of plant oil, 0.1 to 0.5 part of raw ginger, 0.1 to 0.5 part of fistular onion bulb, 1 to 3 parts of peanut bud, 0.5 to 1 part of corn silk, 1 to 3 parts of sweet potato tender leaves with stems, 5 to 15 parts of wheat flour, 0.5 to 1 part of gynostemma pentaphylla water extract, 0.5 to 1 part of Chinese angelica water extract and 0.5 to 1 part of clove water extract. The vegetarian ball prepared by the method has the advantages of various flavors, rich aftertaste, no rare delicacy, and good taste, has a good healthcare function, is a medicinal and edible food which is composed of pure natural plants, furthermore, the formula of the pill is scientific, the pill is processed though a traditional technology, contains a plurality of beneficial substances which are needed by the human body, and can improve the human immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chrysanthemum chrysanthemum pill and a preparation method thereof. Background technique [0002] Chrysanthemum chrysanthemum is an annual or biennial herb of the Asteraceae family. It is native to the Mediterranean Sea. It has been cultivated in China for more than 900 years and is widely distributed. As of 2013, the cultivated area in the north and south is very small. The edible parts of Chrysanthemum chrysanthemum are young stems and leaves, which have a special fragrance and are rich in nutrition. Chrysanthemum chrysanthemum is also called basil and wormwood. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum. The stems and leaves of Chrysanthemum chrysanthemum can be eaten together. It has the fresh air of wormwood and the sweet fragrance of chrysanthemum. It is praised for its freshness, tenderness and crispness. Its general nutritional compon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23P1/02A23L33/10A23L33/105A23P10/22
CPCA23L19/03A23L33/105A23V2002/00A23V2200/324A23V2200/08
Inventor 刘红伟
Owner 界首市东城金玉满堂大酒店
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