Plant preserving treatment method and plant treatment liquid compositions

Abstract

A plant preserving treatment method for flowers, leaves, branches and the like comprises making modes (including an original strain and original profile recovery treatment process) of pistils to roots, and the modes comprises the steps of selective pretreatment of plants, dehydration, decoloring, brightening, activating, coloring, drying, processing assembling and molding treatment, so new flowers and branches and / or leaves are completely preserved with the natural ecology, the luster and the elasticity, and do not wither, thereby the long blossoming of Epiphyllum oxypetalum can be realized. The invention also provides plant treatment liquid compositions.

Description

technical field [0001] The present invention relates to plant treatment, in particular to a plant preservation treatment method and a plant treatment liquid composition. Background technique [0002] So far, the known plant treatments, such as the preservation of flowers, have only a single flower, which has great disadvantages for flower applications, such as insufficient bleaching and imperfections with only flower heads and no branches. Because of the pigments of the flower itself, such as anthocyanin and chlorophyll of the leaves, acetone and ethanol have been used as decolorizers in the past, but the effect is not good, and the plants cannot be completely decolorized, so as to affect the perfection (authenticity) of subsequent coloring. [0003] Especially, when desiring to make the original plant (fresh cut flower) and preservation process, because the original plant cannot be disassembled, the difficulty of bleaching and decolorization is further increased. [0004] ...

AI Technical Summary

Problems solved by technology

[0002] So far, the known plant treatment, such as the preservation of flowers only has a single flower, which has great disadvantages for flower applications, including insufficient bleaching and imperfections with only flower heads and no branches.

Because of the pigments of the flower itself, such as anthocyanin and chlorophyll of the leaves, the previous practice is to use acetone and ethanol as decolorizers, but the effect is not good, and the plants cannot be completely decolorized, which affects the perfection (authenticity) of subsequent coloring.

[0003] In particular, when the original plant (fresh cut flower) is intended to be preserved and processed, the difficulty of bleaching and decolorization is further increased because the original plant cannot be disassembled.

[0004] Also, in the known plant preservation treatment method and the treatment liquid composition used therefor, the plants may wither or fade after a predetermined period of time, so the durability of freshness preservation and color preservation still needs to be improved.