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Driving roller

A technology of driven rollers and regulating rollers, which is applied in the direction of slicing fish and removing fish skin, which can solve the problems of unclean removal, poor adaptability, time-consuming and laborious, etc., and achieve improved meat picking efficiency, simple structure, and extended The effect of service life

Inactive Publication Date: 2014-03-12
CHANGZHOU POWER SUPPLY OF JIANGSU ELECTRIC POWER +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of separating fish meat and fishbones includes removing the fishbones by hand, which is not only time-consuming and laborious, but also unclean and not convenient for industrial production
[0005] Chinese patent document CN2483956Y (patent application number: 01235878.9) discloses a "roller extrusion drum type fish harvesting machine", the tension of the annular canvas belt 16 of this equipment cannot be adjusted, and the adaptability is poor

Method used

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Embodiment 1）

[0049] See figure 1 , figure 2 , Figure 4 to Figure 6 and Figure 8 , The adjusting roller assembly 52 of the present invention is composed of a driven roller 52-1, a front support member 52-2, a rear support member 52-3, a front set screw 52-4 and a rear set screw 52-5.

[0050] See Image 6 , The driven roller 52-1 is formed by connecting the front shaft head 52-1-1, the cylinder body 52-1-2 and the rear shaft head 52-1-3 in sequence from front to back. The cylinder body 52-1-2 is a cylindrical body whose axis is arranged along the front and rear directions. It is made by bending a rectangular steel plate, connecting two opposite sides end to end to form a cylinder, and then welding the two opposite sides. The front end portion and the rear end portion of the body 52-1-2 are all provided with annular installation gaps on the inner wall. The front axle head 52-1-1 and the rear axle head 52-1-3 are all cast steel integral parts, and the front axle head 52-1-1 is made up...

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Abstract

The invention discloses an adjustable roller assembly. The roller assembly is characterized by comprising a driven roller, a front support member and a back support member. The driven roller is fixedly arranged between the front support member and the back support member. The rotation axis of the front support member and the rotation axis of the back support member are the same and both horizontally arranged along the forward-backward direction, and the rotation axis is the rotation axis of the adjustable roller assembly. The axis of the driven roller is arranged along the forward-backward direction, and arranged eccentrically relative to the rotation axis of the adjustable roller assembly. The front support member is equipped with an arc adjustment slot with the rotation axis as a rotation center. a positioning bolt goes through the arc adjustment slot from the forward-backward direction and screwed on a corresponding part of a fish meat and fishbone separation device. When the positioning bolt is screwed, the front support member and even the whole adjustable roller assembly cannot be rotated and are in a fixed state. When the positioning bolt is loosened, the front support member and the back support member can be rotated relative to a rack, and therefore the position of the driven roller relative to the rack is adjusted.

Description

[0001] This application is a divisional application of the invention patent application whose application number is 201210298859.6 and whose application date is August 21, 2012. technical field [0002] The invention relates to the field of agricultural and sideline product processing machinery, in particular to an adjusting roller assembly used in a device for separating fish meat and fishbone in aquatic product processing. Background technique [0003] Fish food is tender, delicious, nutritious and easy to digest. It is a favorite food for people, especially suitable for the elderly, young children and patients. The protein content in fish is 15% to 20%, which is a high-quality protein. The muscle fibers of fish meat are short, the protein tissue structure is soft, the water content is high, the meat is fresh and tender, and it is easy to digest and absorb. There are nitrogen-containing compounds in fish tissue, mainly collagen and mucin. When boiled, it becomes a sol, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/16A22C25/17
Inventor 刘建明
Owner CHANGZHOU POWER SUPPLY OF JIANGSU ELECTRIC POWER
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