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Food containing whitebait and preparation method thereof

A technology for whitebait and food, which is applied to the field of food containing whitebait and its preparation, can solve the problems of unable to meet the needs of various nutrients of the human body, poor taste matching effect, unacceptable and the like, and achieves delicious product taste, balanced nutrition, Simple preparation process

Inactive Publication Date: 2014-03-12
孙爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has a poor taste matching effect, which is difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 100 grams of whitebait, 2 eggs, 5 grams of jasmine, 6 grams of honeysuckle, 30 grams of minced pork, 20 grams of shredded carrots, 10 grams of shredded green peppers, 15 grams of fresh lotus leaves, 20 grams of minced shallots, and 5 grams of shredded ginger , 0.2 grams of pepper powder, 3 grams of refined salt, 1 gram of chicken bouillon, 5 ml of Shaojiu wine, 90 ml of chicken bouillon, 4 ml of refined soybean oil, mix the whitebait, pepper, and Shaoxing wine well, and drain after 3 minutes; fresh and tender Put lotus leaf shreds, carrot shreds, and green chili shreds into boiling water and cook for 1 minute, remove and wash; wash jasmine and honeysuckle, add 40 ml of chicken broth, steam in a steamer for 10 minutes, and filter to obtain 30 milliliters; minced meat, refined salt, chicken powder, Shaojiu, chicken clear soup, concoction and stir well to make minced meat paste for later use; beat two egg whites and one egg yolk in a bowl, stir well, and make egg liqui...

Embodiment 2

[0013] Take 120 grams of whitebait, 2 eggs, 4 grams of jasmine, 8 grams of honeysuckle, 20 grams of minced pork, 30 grams of shredded carrots, 8 grams of shredded green peppers, 20 grams of fresh lotus leaves, 15 grams of minced shallots, and 7 grams of shredded ginger , pepper 0.1g, refined salt 4g, chicken essence 0.5g, Shaojiu 7ml, chicken bouillon 80ml, refined soybean oil 5ml, mix whitebait, pepper, Shaojiu well, drain after 3 minutes; fresh and tender Put shredded lotus leaves, shredded carrots, and shredded green peppers into boiling water for 1 minute, remove and wash; wash jasmine and honeysuckle, add 40 ml of chicken broth, steam in a steamer for 10 minutes, and filter to obtain 30 milliliters; minced meat, refined salt, chicken powder, Shaojiu, chicken clear soup, concoction and stir well to make minced meat paste for later use; beat two egg whites and one egg yolk in a bowl, stir well, and make egg liquid for later use; Stir the minced meat paste and egg liquid eve...

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Abstract

Food containing whitebait is prepared from the following raw materials by weight: 80-120 g of whitebait, 1-3 eggs, 4-6 g of , 4-8 g of honeysuckle flower, 20-40 g of minced pork, 10-30 g of carrot filaments, 8-12 g of green capsicum filaments, 10-20 g of fresh tender lotus leaf filaments, 15-25 g of minced spring onion, 3-7 g of ginger filaments, 0.1-0.3 g of powdered pepper, 2-4 g of refined salt, 0.5-1 g of chickens' extract, 3-7 mL of Shaoxing yellow rice wine, 80-100 mL of clear chicken soup and 3-5 mL of refined soybean oil. The food containing whitebait is relatively balance in nutrition, relatively well keeps the natural flavors of each component, is relatively delicious in taste and simple in preparation technology, is applicable to household application, and is suitable for industrialized large-scale production.

Description

technical field [0001] The invention relates to a food, in particular to a food containing whitebait and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has poor food taste matching effect, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a food containing whitebait and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A food containing whitebait, which is prepared from the following raw materials in parts by weight: 80-120 grams of whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/326A23L1/32A23L1/311A23L33/00A23L13/10A23L15/00A23L17/10
CPCA23L17/10A23L33/10A23L33/105A23V2002/00
Inventor 不公告发明人
Owner 孙爱华
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