Food containing pig tripe and preparation method thereof

A technology of pork belly and food, which is applied in the field of food containing pork belly and its preparation, can solve the problems of not being able to meet the various nutritional needs of the human body, poor taste matching effect, unacceptable, etc., and achieve delicious taste, balanced nutrition, and easy preparation The effect of simple process

Inactive Publication Date: 2014-03-12
孙爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has a poor taste matching effect, which is difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 400 grams of pork belly, 15 grams of amomum, 90 grams of tangerine peel, 50 grams of scallion, 30 grams of ginger, 1 gram of pepper, 0.25 grams of pepper, 0.25 grams of refined salt, 4 grams of sugar, 50 milliliters of Shaoxing wine, and 8 milliliters of soy sauce , dark soy sauce 0.5ml, cooked lard 60ml, 1 gauze medicine bag, boil the pork belly in boiling water for 3 minutes, remove, scrape off the inner membrane, oil slick, and wash; pour 2000ml of water into the pot , put in pork belly, add green onion, ginger slices, Chinese prickly ash, Shaoxing wine, boil and simmer for 50 minutes, remove pork belly, cut into strips 1 cm wide and 4.5 cm long; wash amomum and tangerine peel , put it into a medicine bag; put cooked lard in the pot, heat to 130°C, add sliced ​​green onion and stir-fry for 10 seconds, take out half of the green onion and set aside; add sliced ​​ginger to the pot and continue to stir-fry for 10 seconds, Add tripe strips, refined salt, sugar, Shao...

Embodiment 2

[0013] Take 300 grams of pork belly, 20 grams of amomum, 80 grams of tangerine peel, 60 grams of green onion, 20 grams of ginger slices, 1.5 grams of peppercorns, 0.15 grams of pepper, 0.35 grams of refined salt, 3 grams of sugar, 60 milliliters of Shaoxing wine, and 6 milliliters of soy sauce , dark soy sauce 0.6 ml, cooked lard 50 ml, gauze medicine bag 1, boil the pork belly in boiling water for 3 minutes, remove, scrape off the inner film, oil slick, wash; pour 2000 ml of water into the pot , put in pork belly, add green onion, ginger slices, Chinese prickly ash, Shaoxing wine, boil and simmer for 50 minutes, remove pork belly, cut into strips 1 cm wide and 4.5 cm long; wash amomum and tangerine peel , put it into a medicine bag; put cooked lard in the pot, heat to 130°C, add sliced ​​green onion and stir-fry for 10 seconds, take out half of the green onion and set aside; add sliced ​​ginger to the pot and continue to stir-fry for 10 seconds, Add tripe strips, refined salt...

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PUM

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Abstract

Food containing pig tripe is prepared from the following raw materials by weight: 300-500 g of pig tripe, 10-20 g of villous amomum fruit, 80-100 g of dried orange peel, 40-60 g of scallion segments, 20-40 g of ginger sheets, 0.5-1.5 g of Chinese prickly ash, 0.15-0.35 g of powdered pepper, 0.15-0.35 g of refined salt, 3-5 g of white sugar, 40-60 mL of Shaoxing yellow rice wine, 6-12 mL of soy, 0.4-0.6 mL of dark soy sauce and 50-70 mL of cooked lard; and a gauze spicery bag is needed. The food containing pit tripe is relatively balance in nutrition, relatively well keeps the natural flavors of each component, is relatively delicious in taste and simple in preparation technology, is applicable to household application, and is suitable for industrialized large-scale production.

Description

technical field [0001] The invention relates to a food, in particular to a food containing pork belly and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for fast food is increasing. However, most of these foods on the market today have single nutrition, and the main components are starch or vegetable protein, which cannot satisfy the human body's need for multiple nutrients. The current domestic market has poor food taste matching effect, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a food containing pork belly and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A food containing pork belly, which is prepared from the following raw materials in parts by weight: 300-500 grams of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/09A23L29/30A23L33/10
CPCA23L13/40A23L13/20A23L13/428A23L33/10
Inventor 不公告发明人
Owner 孙爱华
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