Instant sea urchin manufacture method

A processing method and sea urchin technology, which are applied in food preparation, food science, food freezing and other directions to achieve the effects of good processing effect, simple method and delicious taste.

Inactive Publication Date: 2014-03-12
青岛一球通海产品专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But all kinds of sea urchins have spines and pincers. They are long or short, pointed or blunt. Different types of sea urchins have different structures of spines, which makes many people confused about the spines and pincers when processing and eating sea urchins. Let’s start, but there is no

Method used

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Embodiment

[0019] The sea urchin processing method involved in the present embodiment realizes the concrete processing steps of instant sea urchin processing as follows:

[0020] (1) Pour the caught sea urchins into the cleaning pool 1, open the on-off valve 10 of the water inlet 6 and inject external tap water into the cleaning pool 1, and the staff use the salvage device 7 to stir and clean the sea urchins to remove gravel, seaweed and mud and other sundries;

[0021] (2) Loosen the shrinkage belt 15 at the left end of the spinner 3, and use the fishing net 23 of the salvage device 7 to drop the sea urchins cleaned in step (1) into the delivery tank 9 on the first conveyor belt 2, and the first conveyor belt 2 will put the sea urchins Transport to the net bag 14 of the rotator 3, when the net bag 14 is filled to 2 / 3-5 / 6, tighten the shrink belt 15 at the left end of the rotator 3, turn on the power switch 12 of the motor 11, start the rotating shaft 13 to drive the net bag 14 Circular...

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Abstract

The invention belongs to the technical field of marine product manufacture, and relates to an instant sea urchin manufacture method. The manufacture method comprises the following steps: pouring sea urchins into a cleaning tank, and injecting external tap water for stirring and cleaning; loosening a contraction band at the left end of a rotator to ensure that the sea urchins put into a putting trough enter a net bag of the rotator along a first conveyor belt, tightening the contraction band at the left end of the rotator, and starting a rotating shaft to drive the net bag to rotate in a circulatory manner; putting the sea urchins of which thorns are removed during rotation into a rinsing tank along a second conveyor belt for circulatory rotation and rinsing to ensure that the removed thorns fall into a settling tank; opening the top cover of a digester, putting tap water and the sea urchins into a digesting cylinder, and closing the top cover for temperature-controlled heating and digesting; naturally cooling down the sea urchins after digesting, freezing, and conducting vacuumizing and sealed packaging on the sea urchins one by one. The manufacture method is simple and convenient, designed to be reasonable, simple to operate, low in cost, high in manufacture effect and production efficiency, and environmental-friendly; the finished products are rich in nutrition and taste delicious.

Description

Technical field: [0001] The invention belongs to the technical field of seafood processing, and relates to a processing method for instant sea urchins, which can realize integrated processing and production of sea urchins including cleaning, deburring, rinsing and cooking, thereby saving costs, improving production efficiency, and realizing streamlined production operations. Background technique: [0002] Sea urchin is a class under the phylum Echinodermata. Its formal scientific name is Echinacea. It is an invertebrate that lives in shallow waters of the ocean. High medicinal value, is one of the famous eight treasures; sea urchin is fed by its gonads, which are also called sea urchin eggs, sea urchin seeds, sea urchin yellow, sea urchin cream, orange in color, delicious and fragrant, accounting for 80% of the total weight of sea urchins. %~15%. Sea urchin yellow is not only delicious, but also has high nutritional value. Every 100 grams of fresh sea urchin yellow contains...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00A23V2002/00A23V2300/20
Inventor 刘超中冯晓丛
Owner 青岛一球通海产品专业合作社
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