A kind of preparation method of corn stalk beverage
A production method and technology of corn stalks, which are applied in the field of beverage processing, can solve the problems of low utilization value and insufficient use of corn stalks, and achieve the effects of improving light transmittance, good clarification stability, and aroma retention in clarification stability
Active Publication Date: 2016-07-06
黄聪亮
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- Description
- Claims
- Application Information
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Problems solved by technology
The amount of corn stalks after corn harvesting is very large. For a long time, corn stalks have not been fully utilized by people. They are often used as animal feed, fertilizer and fuel, and their utilization value is very low.
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[0022] In order to facilitate the understanding of those skilled in the art, the present invention will be further described in detail through the following examples, but the present invention is not limited thereto.
[0023] A method for preparing a corn stalk beverage, wherein the corn stalk beverage is prepared from the following raw materials configured in parts by weight: 20% corn stalk raw juice, 4% corn clear juice, 0.15% citric acid, 3% sucrose %, potassium sorbate 0.02%, water 72.83%,
[0024] The making process of described corn stalk beverage is as follows:
[0025] (1) Acceptance of raw materials: fresh, complete, pest-free, and mechanically damaged cornstalk raw materials should be selected;
[0026] (2) De-leaf cleaning: remove the leaves of the raw corn stalks, soak them in clean water for 30 minutes, and rinse repeatedly to remove the silt and impurities on the surface of the corn stalks;
[0027] (3) Squeeze to extract juice: the said squeeze to extract juic...
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The invention discloses a method for making a corn stalk drink. The corn stalk drink is prepared from the following raw materials in proportions by weight: 18-22% of corn stalk raw juice and 3-5% of corn clear juice , sour agent 0.12-0.17%, sweetener 2.5-3.5%, food additive 0.01-0.04%, and the balance is water. The corn stalk beverage is obtained through raw material acceptance, leaf removal and cleaning, pressing and extracting juice, color protection, coarse filtration, blending, ceramic membrane microfiltration, ultra-high temperature instantaneous sterilization, filling and sealing, and cooling to room temperature. After filling, sealing, and cooling, it is packaged and put into storage after air drying, inspection, sleeve labeling, shrink labeling, and coding. The cornstalk beverage produced by the invention has high light transmittance, good storage stability, sensory quality and stability, and intact fragrance.
Description
technical field [0001] The invention relates to the technical field of beverage processing, in particular to a method for preparing a cornstalk beverage. Background technique [0002] Maize is an annual grass herb, an important food crop and an important source of feed, and it is also the food crop with the highest total output in the world. Corn has been planted in more than ten provinces in my country, such as Jilin, Henan, Shandong, Zhejiang, Fujian, Yunnan, Guangdong, Guangxi, Guizhou, Sichuan, Shaanxi, Gansu, Hebei, Anhui, Xinjiang and other places. Ripe fruits are harvested in summer and autumn. The amount of corn stalks after corn harvesting is very large. For a long time, corn stalks have not been fully utilized by people. They are often used as animal feed, fertilizer and fuel, and their utilization value is very low. In order to improve the utilization value of corn stalks, people use corn stalks as food raw materials through research, such as patent number CN200...
Claims
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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L2/74
CPCA23L2/38A23V2002/00A23V2200/048A23V2250/708A23V2300/34A23V2300/24A23V2250/032A23V2250/628
Inventor 黄聪亮郑佳俐
Owner 黄聪亮