A fully automatic jerky slicer and slicing machine

An all-in-one, fully automatic technology, applied in metal processing and other directions, can solve the problems of inconsistent product specifications, affecting product color, low work efficiency, etc., to achieve automatic control, good use effect, and improve production efficiency.

Active Publication Date: 2016-08-17
JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the pressing and slicing of dried meat is mainly completed by manual auxiliary machinery, which requires one person to press the tablet, one person to transport, and two people to slice. The labor intensity is high and the work efficiency is low. Pressing multiple layers of jerky together can easily cause the Maillard reaction of sugar at high temperature to affect the color of the product. Manual cross-slicing and longitudinal slicing of jerky can easily cause product specifications to be inconsistent and affect quality

Method used

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  • A fully automatic jerky slicer and slicing machine
  • A fully automatic jerky slicer and slicing machine

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Embodiment Construction

[0010] exist figure 1 with figure 2Among them, the present invention provides a fully automatic jerky slicer and slicing integrated machine, which is characterized in that it includes a motor 1, a transmission device and a frame 2, and the frame is provided with feeding rollers 3 from the beginning to the end. , conveying device 4, longitudinal cutter cylinder 5 and transverse cutter cylinder 6, between the described longitudinal cutter cylinder 5 and the transverse cutter cylinder 6, a partition guide frame is fixedly arranged, and the axis of the feed pressure roller 3 There is a rotating shaft I7 to the center, and a lifting platform I is respectively provided on both sides of the feeding pressure roller 3, and the feeding pressing roller 3 is respectively connected with the lifting seats I8 of the two lifting platforms I through the two ends of the rotating shaft I7, and the feeding pressure roller 3 can move up and down with the lifting seat Ⅰ8, and the feeding pressure...

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Abstract

The invention discloses an all-in-one machine for pressing and slicing dried meat jerky. The machine frame is sequentially provided with a feeding roller (3), a conveying device (4), a longitudinal cutter barrel (5) and a transverse cutter barrel (6), the feeding roller (3) adjusts the thickness of the meat slices with the lifting seat I (8) moving up and down, and the longitudinal cutter cylinder (5) moves up and down with the lifting seat II (13) to adjust the gap I (10), the horizontal cutter barrel (6) can move up and down with the lifting seat III (18) to adjust the height of the gap II (15), between the vertical cutter barrel (5) and the horizontal cutter barrel (6) The spacer is fixedly provided with a partition guide frame, and the motor (1) drives the rotating shaft I (7), the rotating shaft II (12), the rotating shaft III (11), the rotating shaft IV (16) and the rotating shaft V (17) to rotate simultaneously through the transmission device.

Description

technical field [0001] The invention relates to an all-in-one machine for pressing and slicing dried meat. Background technique [0002] Dried meat is a kind of dry-cooked and thin-sliced ​​meat product made from pork through seasoning, pickling, sieving, drying, roasting, flattening, slicing, etc. It is a traditional delicacy in my country. Flattening and slicing is a necessary process for meat jerky processing. After the meat jerky is baked at 280℃ infrared high temperature, the protein shrinks and the oil leaks out. influences. At present, the pressing and slicing of dried meat is mainly completed by manual auxiliary machinery, which requires one person to press the tablet, one person to transport, and two people to slice. The labor intensity is high and the work efficiency is low. Pressing multiple layers of jerky together can easily promote the Maillard reaction of sugar at high temperature and affect the color of the product. Manual cross-slicing and longitudinal sli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B26D11/00B26D7/06B26D7/26B26D5/08
Inventor 姚芳褚洁明刘靖钱建中赵瑞靖展跃平
Owner JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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