Control method of grape diseases and insect pests
A technology for diseases and insect pests and grapes, applied in the field of prevention and control of grape diseases and insect pests, can solve problems such as complicated configuration, high production cost, and insufficient grape fruit, and achieve the effects of avoiding environmental pollution, fewer pesticide types, and no pesticide residues.
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Embodiment 1
[0023] The control method of grape diseases and insect pests, the specific steps are as follows:
[0024] 1) Before germination: 5 Baumedo lime sulfur mixture is used in the villi stage, the later it is used, the better the effect of controlling diseases and insect pests, but it does not harm the young shoots and young leaves, and is used to eradicate overwintering bacteria and insect eggs;
[0025] 2) Inflorescence separation period in March: Spray with 50% Baobai Fumei 1400 times liquid plus 40% pyrimethanil 750 times liquid plus Baobi Boron 150 times liquid, and use 2 fungicides and 1 insecticide to control Black pox, gray mold and gall mites;
[0026] 3) Flowering period in April: Spray with 330 times of 80% WP and 110 times of 78% Kebo WP to prevent and control black pox, gray mold, anthracnose and downy mildew;
[0027] 4) Flower and fruit preservation and expansion period in May: use 40% pyrimethanil 950 times liquid, zinc calcium amino acid 300 times liquid and insect...
Embodiment 2
[0033] The difference from Example 1 is that in step 3), spray with 20% difenoconazole 2000 times liquid plus 50% boscalid 1100 times liquid plus zinc calcium amino acid 400 times liquid to prevent black pox and gray mold , anthracnose and downy mildew; in step 4), use 20% difenoconazole 3000 times solution plus 50% carbendazim 550 times solution plus zinc calcium amino acid 300 times solution to spray to prevent black pox, white rot, Botrytis, anthracnose, and spider mite.
[0034] After adopting the above method, the size of each bunch of fruit is uniform, and the yield is 220 kg higher than that of the conventional method. According to the national standard inspection, there is no pesticide residue on the grapes.
Embodiment 3
[0036] The control method of grape diseases and insect pests, the specific steps are as follows:
[0037] 1) Before germination: 5 Baumedo lime sulfur mixture is used in the villi stage, the later it is used, the better the effect of controlling diseases and insect pests, but it does not harm the young shoots and young leaves, and is used to eradicate overwintering bacteria and insect eggs;
[0038] 2) Inflorescence separation period in March: Spray with 50% Baobai Fumei 1450 times solution plus 40% pyrimethanil 770 times solution plus Baobi Boron 170 times solution, and use 2 fungicides and 1 insecticide to control Black pox, gray mold and gall mites;
[0039] 3) Flowering period in April: Spray with 80% wettable powder 360 times liquid plus 78% Kebo wettable powder 120 times liquid to prevent and control black pox, gray mold, anthracnose and downy mildew;
[0040] 4) Flower and fruit preservation and expansion period in May: use 40% pyrimethanil 980 times solution, zinc cal...
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