Method for producing microbial flocculant by Paenibacillus colloidus
The technology of a microbial flocculant and bacillus is applied in the field of preparation of microbial polysaccharides to achieve the effects of reducing pollution, improving separation, purification and concentration effects, and reducing process costs.
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Embodiment 1
[0043] The method for producing microbial flocculant by Paenibacillus colloidus comprises the following process steps:
[0044] A, adopt thermal shock method to carry out strain domestication to Paenibacillus mucilaginosus (Paenibacillus mucilaginosus) ACCC10013;
[0045] B. Paenibacillus colloidus ACCC10013 acclimated in Step A of aerated culture in a sterile fermentation medium containing carbon source, nitrogen source and growth factors to obtain a fermentation broth containing microbial flocculants;
[0046] C. Separating the fermented liquid containing the microbial flocculant prepared in step B by using a macroporous adsorption resin to prepare a microbial flocculant.
[0047] Described step A comprises following processing step:
[0048] A1, under aseptic conditions, add the bacterial species spores in the inclined plane of the test tube to sterile water, shake and wash the spores to make a spore suspension;
[0049]A2. Place the sterile container containing the spore...
Embodiment 2
[0078] The difference between this embodiment and embodiment 1 is:
[0079] The fermentation medium in the described step B consists of the following components in mass percentage:
[0080] Starch 20%, sucrose 10%, ammonium sulfate 2%, dipotassium hydrogen phosphate 2%, ferric chloride 0.5%, Tween-800.01%, yeast extract 3%, the balance is tap water, pH=7.5.
[0081] The culture condition in the described step B is:
[0082]
[0083] The amount of inoculum is the mass ratio of bacterial species: sterile fermentation medium = 4%-8%.
[0084] The preparation of the seed liquid is also included between the steps A and B, wherein the seed culture medium is composed of the following components in mass percentage:
[0085] Starch 5g, dipotassium hydrogen phosphate 5g, peptone 5g, yeast extract 5g, ammonium sulfate 0.5g, magnesium sulfate 0.5g, distilled water 1000ml, agar 18g.
[0086] The macroporous resin in the step C is selected from S-8 macroporous adsorption resin.
[00...
Embodiment 3
[0100] The difference between this embodiment and embodiment 1 is:
[0101] The fermentation medium in the described step B consists of the following components in mass percentage:
[0102] Starch 10%, sucrose 8%, ammonium sulfate 1%, dipotassium hydrogen phosphate 1.5%, ferric chloride 0.2%, Tween-800.005%, yeast extract 1%, the balance is tap water, pH=7.5.
[0103] The culture condition in the described step B is:
[0104]
[0105] The preparation of the seed liquid is also included between the steps A and B, wherein the seed culture medium is composed of the following components in mass percentage:
[0106] Starch 3g, dipotassium hydrogen phosphate 2g, peptone 3g, yeast extract 3g, ammonium sulfate 0.3g, magnesium sulfate 0.3g, distilled water 1000ml, agar 18g.
[0107] The macroporous resin in the step C is selected from S-8 macroporous adsorption resin.
[0108] Adopt macroporous adsorption resin to carry out post-treatment preferred technical scheme to the ferment...
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