Blueberry milkshake powder

Abstract

The invention relates to blueberry milkshake powder which comprises the following components in percentage by weight: 35-45 percent of white granulated sugar, 25-30 percent of yoghurt powder, 15-25 percent of vegetable fat powder, 8-10 percent of blueberry powder, 0.8-1.2 percent of sucrose ester, 0.6-0.8 percent of sodium carboxymethylcellulose and 0.01-0.02 percent of purple sweet potato pigments. The blueberry milkshake powder is prepared through blending, mixing, microwave sterilizing and packaging. When the blueberry milkshake powder prepared by using the invention is made into blueberry milkshake, the blueberry milkshake powder has the advantages of convenience in making, time and labor saving, and the like; and the blending process is completed by adding a defined amount of pure water in the blueberry milkshake powder, thus troubles of weighing, re-mixing and preparing of each component during blending are avoided, and the blending procedure is greatly simplified. The blueberry milkshake prepared by using the blueberry milkshake powder is smooth and tender in mouth feel, and strong in milk flavor, has the fragrance of blueberry, and can be called as a good item in drinks.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a milk shake powder, in particular to a blueberry milk shake powder. Background technique [0002] Milkshake, English is Milk shake, is a kind of frothy milk-containing frozen drink, which first appeared in Europe, and mainly includes two types: "machine-made milkshake" and "hand-shake milkshake". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. They are made and sold in stores, and customers buy and drink them now. In order to be able to make quickly, most of the machine-made milkshakes are made using a large floor-standing milkshake machine. Milkshakes come in a variety of flavors, such as fruit, vanilla, and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novelty, unique taste and quick drinking methods. [0003] At present, milkshakes are sold in fast food restaurants, cold drink...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a blueberry milkshake powder, which is not only simple and convenient to make blueberry milkshake, but also solves the problem of unstable emulsion system when the blueberry milkshake powder is dissolved in water