Snow pear milkshake powder

Abstract

The invention provides snow pear milkshake powder. The snow pear milkshake powder is composed of white granulated sugar, yoghurt powder, non-dairy creamer, snow pear powder, a sucrose ester, sodium carboxymethylcellulose and edible pear essence. All the components are as follows in percentage by weight: 35%-45% of the white granulated sugar, 25%-30% of the yoghurt powder, 15%-25% of the non-dairy creamer, 10%-12% of the snow pear powder, 0.8%-1.2% of the sucrose ester, 0.6%-0.8% of the sodium carboxymethylcellulose and 0.4%-0.6% of the edible pear essence. The snow pear milkshake powder is prepared by preparing the materials, mixing, sterilizing by microwaves and packaging. When being used for preparing snow pear milkshake, the snow pear milkshake powder has the advantages of convenience for production, time conservation, labor conservation and the like. Quantitative pure water is added into the snow pear milkshake powder to finish the material preparation process and troubles of weighing each component in the material preparation process, remixing and preparing are saved; and a material preparation procedure is greatly simplified. The prepared snow pear milkshake is smooth and fine in mouth feel and is rich in milk flavor; and the prepared snow pear milkshake has a sour and sweet mouth feel and aroma of snow pears and is a good beverage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a milk shake powder, in particular to a Sydney milk shake powder. Background technique [0002] Milkshake, English is Milk shake, is a kind of frothy milk-containing frozen drink, which first appeared in Europe, and mainly includes two types: "machine-made milkshake" and "hand-shake milkshake". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. The store makes and sells them on the spot, and customers buy and drink them on the spot. In order to make them quickly, most of them are machine-made milkshakes, which are made using large floor-standing milkshake machines. of. Milkshakes come in a variety of flavors, such as fruit, vanilla, and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novelty, unique taste and quick drinking methods. [0003] At present, milkshakes are sold in fast food...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a Sydney milkshake powder, which is not only simple and convenient to make Sydney milkshake powder, but also solves the problem of unstable emulsion system when the Sydney milkshake powder is dissolved in water