Cherry milkshake powder

Abstract

The invention relates to cherry milkshake powder which comprises the following components in percentage by weight: 35-45 percent of white granulated sugar, 25-30 percent of yoghurt powder, 15-25 percent of vegetable fat powder, 10-12 percent of cherry powder, 0.8-1.2 percent of sucrose ester, 0.6-0.8 percent of sodium carboxymethylcellulose and 0.04-0.06 percent of monascus red. The cherry milkshake powder is prepared through blending, mixing, microwave sterilizing and packaging. When the cherry milkshake powder prepared by using the invention is made into cherry milkshake, the cherry milkshake powder has the advantages of convenience in making, time and labor saving, and the like; and the blending process is completed by adding a defined amount of pure water in the cherry milkshake powder, thus troubles of weighing, re-mixing and preparing of each component during blending are avoided, and the blending procedure is greatly simplified. The cherry milkshake prepared by using the cherry milkshake powder is smooth and tender in mouth feel, and strong in milk flavor, and has a sour and sweet taste and the fragrance of cherry.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to milk shake powder, in particular to cherry milk shake powder. Background technique [0002] Milkshake, English is Milk shake, is a kind of frothy milk-containing frozen drink, which first appeared in Europe, and mainly includes two types: "machine-made milkshake" and "hand-shake milkshake". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. The store makes and sells them on the spot, and customers buy and drink them on the spot. In order to make them quickly, most of them are machine-made milkshakes, which are made using large floor-standing milkshake machines. of. Milkshakes come in a variety of flavors, such as fruit, vanilla, and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novelty, unique taste and quick drinking methods. [0003] At present, milkshakes are sold in fast food res...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a cherry milkshake powder, which is not only simple and convenient to make cherry milkshake, but also solves the problem that the emulsion system is unstable when the cherry milkshake powder is dissolved in water