Mango milk shake powder

Abstract

The invention discloses mango milk shake powder which consists of the following components in percentage by weight: 35-45 percent of white granulated sugar, 25-30 percent of yoghourt powder, 15-25 percent of non-dairy creamer, 10-15 percent of mango powder, 0.8-1.2 percent of sucrose ester, 0.6-0.8 percent of sodium carboxymethylcellulose and 0.04-0.06 percent of gardenia yellow. The mango milk shake powder is prepared by blending the materials, mixing the materials, performing microwave sterilization and packaging finished products. When the mango milk shake powder disclosed by the invention is used for making mango milk shake, the advantages of convenience in making, time and labor conservation and the like are realized. The material blending process can be finished by adding a fixed amount of pure water into the mango milk shake powder, so that the troubles that every component is required to be weighed, mixed and prepared during blending are avoided, and the blending working procedure is greatly simplified. The mango milk shake prepared by the mango milk shake powder tastes smooth and fine, has mellow milk smell and fruity fragrance of a mango and can even be a delicacy in beverage.

Description

Technical field [0001] The invention belongs to the field of food processing, and relates to a milkshake powder, in particular a mango milkshake powder. Background technique [0002] Milkshake, or Milk shake in English, is a foam-rich milk-containing curd drink that first appeared in Europe. There are mainly two types of "machine-made milkshakes" and "hand shakes". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. They are made and sold in stores and customers buy and drink. In order to make it quickly, most of them are machine-made milkshakes, which are made using large floor-standing milkshake machines. Milkshakes come in a variety of flavors, such as fruit, vanilla and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novel, unique taste and quick drinking method. [0003] At present, most of the fast food restaurants, cold drink shops, coffee shops, bars, etc. in large and medium c...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a mango milkshake powder, which is not only simple and convenient to make mango milkshake, but also solves the problem of unstable emulsion system when mango milkshake powder is dissolved in water